Filhos Portuguese Donuts Recipes

PORTUGUESE DOUGHNUTS

Portuguese Doughnuts image

Fresh warm doughnuts-felozes (fell-o-ses)-are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they're wonderful! -Isabella Castro, Gustine, California

Provided by Taste of Home

Time 55m

Yield about 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
5 large eggs, lightly beaten
5 tablespoons sugar
1/4 cup butter, softened
1/2 teaspoon salt
5 to 5-1/2 cups all-purpose flour
Oil for deep-fat frying
Sugar or maple syrup

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, eggs, sugar, butter and salt; beat until smooth. Stir in enough flour to form a soft dough (do not knead). Place in a greased bowl turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes or each side or until deep golden brown. Drain on paper towels. Roll warm doughnuts in sugar or serve with syrup.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 38mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

FILHOS (PORTUGUESE DOUGHNUTS)

Filhos (Portuguese Doughnuts) image

Make and share this Filhos (Portuguese Doughnuts) recipe from Food.com.

Provided by Recipe Junkie

Categories Yeast Breads

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

6 cups flour
3 (1 ounce) packages yeast
1/2 cup sugar
8 eggs, beaten room temperature
2 cups milk, warmed
1/4 lb butter, melted (1 stick butter)
1/2 teaspoon salt

Steps:

Mix all ingredients together with hands for 5 minutes until dough is smooth.
Let rise 1 hour.
Pull off various size pieces and fry in hot oil.
Drain on towels and sprinkle with sugar.

FILHOS (PORTUGUESE DONUTS)

Filhos (Portuguese Donuts) image

Make and share this Filhos (Portuguese Donuts) recipe from Food.com.

Provided by Noni Suzanne

Categories Dessert

Time 1h18m

Yield 24 donuts, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water (110Â to 115Â )
1 1/2 cups warm milk (110Â to 115Â )
5 large eggs, lightly beaten
5 tablespoons sugar
1/4 cup butter, softened
1/2 teaspoon salt
5 -5 1/2 cups all-purpose flour
oil, for deep-fat frying
1 cup cinnamon, optional, see next line
1 -1 1/2 cup sugar, optional, see line above

Steps:

In a large bowl, dissolve yeast in warm water.
Add the milk, eggs, sugar, butter and salt; beat until smooth.
Stir in enough flour to form a soft dough (do not knead).
Start with 5 cups flour, although you may need to use 5 1/2 or so, until dough is not sticky.
Place in a greased bowl turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
In an electric skillet, heat oil to 375°. Drop tablespoonfuls of dough, a few at a time, into hot oil. Fry for 1-1/2 to 2 minutes on each side or until deep golden brown. Drain on paper towels.
Immediately roll warm doughnuts in sugar and cinnamon mixture, or serve with syrup.

Nutrition Facts : Calories 387.7, Fat 7.7, SaturatedFat 3.9, Cholesterol 91.9, Sodium 178.4, Carbohydrate 72.3, Fiber 7.4, Sugar 22.3, Protein 9.9

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