Filipino Squash Recipes

SQUASH OKOY (FILIPINO KALABASA FRITTERS)

Squash Okoy (Filipino Kalabasa Fritters) image

Squash okoy or Filipino kalabasa fritters - perfect if you're looking for something other than pumpkin pie or butternut squash soup to make this fall.

Provided by Jolina

Time 1h

Number Of Ingredients 11

Ingredients

1/2 cup all purpose flour
1/4 cup cornstarch
1 pc large egg
1/3 cup cold water
1 tbsp fish sauce (see notes)
2 cloves garlic (minced)
Salt and pepper to taste
1 cup julienned kabocha squash
1/4 cup julienned carrots
1/4 cup sliced green onions
Oil for frying

Steps:

In a medium bowl, stir 1/2 cup flour, 1/4 cup cornstarch, 1 egg, 1/3 cup water, 1 tablespoon fish sauce, 2 cloves minced garlic, salt and pepper until smooth.
Add 1 cup kabocha squash, 1/4 cup carrots and 1/4 cup green onions and stir until well combined.
Put about a cup of oil in a large skillet and once it's hot enough, scoop about a heaping 1/4 cup squash batter into the oil, flatten slightly and fry on medium heat until the bottom turns a light golden brown. Flip and fry until the other side is golden brown too.
Put the fried fritters on a tray lined with paper towels to drain the excess oil. Serve immediately.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STIR-FRIED KABOCHA SQUASH AND STRING BEANS

Stir-Fried Kabocha Squash and String Beans image

Stir fried Kabocha Squash is one of my fave comfort Filipino Foods. The consistency of Kabocha squash, when cooked, is similar to potatoes. Coconut Milk can be added to this recipe which gives it a rich and creamy flavor. The dish can be eaten alone or over steamed rice.

Provided by amusingmaria,com

Categories vegetable stir fry

Time 1h20m

Number Of Ingredients 10

Ingredients

2 tbsps oil
1/2 lb pork cut into bite size pieces
5 cloves of garlic (diced)
1/2 medium onion (diced)
1 and 1/2 medium Kabocha Squash cut into cubes
1/2 cup to 3/4 water or soup stock
1/2 lb green beans
2-4 tbsp fish sauce
1 tsp pepper
1 cup coconut milk (optional)

Steps:

Heat oil on medium to medium low heat
Add pork, cook to brown, set aside.
Add onions and garlic and sauté until onions are translucent and tender
Add the pork, kabocha squash, and water/soup stock
Add 2 tablespoons of fish sauce and pepper
Cover the pan and simmer for 30 minutes, mix occasionaly
Add the green beans
Optional: 1 cup coconut milk
Add more fish sauce, salt and pepper if needed
Continue cooking about 20 minutes or until squash is fork-tender

Nutrition Facts : ServingSize 4 g

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