Filipino Version Of The Best Creamy Chicken Macaroni Sopas Recipes

FILIPINO VERSION OF THE BEST CREAMY CHICKEN MACARONI SOPAS

Filipino Version of the Best Creamy Chicken Macaroni Sopas image

There are many macaroni soup variations that you could find anywhere, but for us Filipinos, this creamy chicken macaroni soup version is the best. You better try this now!

Provided by Eat Like Pinoy

Time 1h10m

Number Of Ingredients 14

Ingredients

1 lb Elbow Macaroni Pasta
1 small Fresh Milk
1 small Cabbage (chopped)
1 small Carrot (diced)
1 small Red Bell Pepper (diced)
1/2 cup Ground Pork
4 pcs Chicken Hotdog (sliced)
1/2 tsp Crushed Pepper
1 tbsp Cooking oil
1 tbsp Margarine
1 pc Onion (cubed)
2 cloves Garlic (minced)
1 tsp Salt
8 cups Water

Steps:

Heat oil in a casserole with margarine. Sauté the garlic and onion.
Then add the ground pork and pour in 1 cup of water. Stir it for 10 minutes.
Put the hotdog, carrots, crushed pepper and salt into the casserole. Wait until it boils.
Add the remaining 7 cups of water then add the macaroni. Wait until it cooks.
Add the fresh milk and chopped cabbage.
Serve hot.

Nutrition Facts : Calories 578 kcal, Carbohydrate 97 g, Protein 18 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 766 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving

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