Awesomemeatloafemerils Recipes

AWESOME MEATLOAF (EMERIL'S)

Awesome Meatloaf (Emeril's) image

This recipe will make meatloaf lovers out of meatloaf haters! It is an Emeril recipe off the foodnetwork website. I have modified it here and there...just types of meat and the topping.

Provided by devotedmomof7

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

2 tablespoons butter
1 celery rib, finely chopped
2 teaspoons garlic, minced
1 teaspoon rosemary, chopped
2 eggs
1/2 cup ketchup, for topping
1/4 cup ketchup, for meatloaf
1/2 cup heavy cream
1 large onion, chopped
1/2 red bell pepper, finely chopped
1 teaspoon thyme leaves, finely chopped
1/3 cup parsley, chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons Worcestershire sauce
2/3 cup breadcrumbs
2 lbs ground beef
1 teaspoon salt
4 slices bacon
1/2 cup crushed tomatoes
2 teaspoons coarse black pepper
1/4 cup brown sugar

Steps:

Saute butter, onion, celery, and bell pepper until carmelized.
Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
Preheat the oven to 350°F.
To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
Form into 9 x 5 x 3-inch loaf pan. Set aside.
Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
Bake for 45 minutes and until the sauce is slightly caramelized on the top.
Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
I serve it with scalloped potatoes.

Nutrition Facts : Calories 495.9, Fat 32.5, SaturatedFat 14.1, Cholesterol 165.7, Sodium 916.8, Carbohydrate 24.6, Fiber 1.5, Sugar 14.7, Protein 26.5

BETTER THAN MOM'S MEATLOAF

Better Than Mom's Meatloaf image

My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!

Provided by NicoleMcmom

Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
¾ cup minced onion
½ cup finely chopped bell pepper
½ cup milk
2 large eggs
2 cloves garlic, minced
¾ cup ketchup, divided
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce, divided
2 teaspoons minced fresh thyme
2 teaspoons Dijon mustard
¾ cup seasoned bread crumbs
2 pounds ground sirloin
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g

AWESOME MEATLOAF

Awesome Meatloaf image

Growing up my husband and his siblings didn't like tomato sauce so my mother-in-law had to modify her meatloaf recipe to get them to eat it...it's actually pretty darn good!

Provided by Carrie September

Categories One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
2 eggs
1/2 cup seasoned dry bread crumb
1/2 cup milk
1/4 cup water
2 slices crumbled white bread
1/2 chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 (10 ounce) can cream of mushroom soup

Steps:

Mix all ingredients together accept the cream of mushroom soup.
Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.
Spread the undiluted cream of mushroom soup over the meatloaf mixture.
Bake uncovered in a 350 degree oven for 1 1/2 hours.

Nutrition Facts : Calories 385.6, Fat 23, SaturatedFat 8.5, Cholesterol 142.1, Sodium 756.3, Carbohydrate 16.3, Fiber 0.9, Sugar 2.1, Protein 26.8

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