Fine Noodles With Grilled Prawns Banh Hoi Tom Nuong Recipes

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SPICED MEKONG DELTA PRAWNS: TOM HUONG CAY



Spiced Mekong Delta Prawns: Tom Huong Cay image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

10 1/2 ounces large prawns, shelled and deveined with tail intact
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon oyster sauce
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon red curry powder
2 tablespoons vegetable oil
1/2 tablespoon fresh grated ginger
1/2 tablespoon minced garlic
1 tablespoon minced red Asian shallot
6 spring onion, cut into 2-inch lengths
1 tablespoon water
1 long red chili, finely sliced
Jasmine rice, to serve

Steps:

  • In a mixing bowl combine the prawns, fish sauce, sugar, oyster sauce, cinnamon, cumin and curry powder. Allow to marinate for 30 minutes, covered and refrigerated.
  • Pour oil in a large fry pan on high heat, fry the ginger, garlic and red shallots until fragrant and then cook each side of the prawns for 1 minute. Add the spring onions and 1 tablespoon of water and toss for a further minute.
  • Transfer to a serving plate and garnish with sliced red chili.
  • Serve with jasmine rice.

VIETNAMESE GRILLED SHRIMP - TOM CANG NUONG



Vietnamese Grilled Shrimp - Tom Cang Nuong image

Make and share this Vietnamese Grilled Shrimp - Tom Cang Nuong recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb large shrimp, peeled and deveined
wooden skewer
1 small onion, minced,rinced under cold water,and drained
2 cloves garlic, minced
1 teaspoon vegetable oil
1 -2 dash fish sauce
1 lime, juice of
1 teaspoon fresh ground pepper
1/2 teaspoon sea salt
1/2 teaspoon fish sauce
1/2 teaspoon sugar

Steps:

  • Mix the onion, garlic, oil, and fish sauce in a bowl large enough to hold the shrimp.
  • Add the shrimp, toss to coat evenly, and marinate, covered, at room temperature for 30 minutes.
  • Soak the wooden skewers in water for 20-30 minutes.
  • Prepare grill or preheat broiler.
  • To prepare the dip, mix together the lime juice, pepper, salt, fish sauce, and sugar, in a small bowl, mixing well; adjust seasonings to taste (add a little water or sugar if dip seems too tart).
  • Thread shrimp onto wooden skewers; lightly coat each finished skewer with oil or cooking spray, and place on grill over medium coals or heat (or place on pan under broiler), and cook approximately 5 minutes, turning once, or until shrimps are pink, firm, and slightly charred in spots.
  • Serve shrimp with the dipping sauce.
  • A good accompaniment would be steamed rice, or an Asian noodle dish.

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