Finger Lickin Drumettes Recipes

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FINGER LICKIN' CHICKEN DRUMSTICKS



Finger Lickin' Chicken Drumsticks image

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories     Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8 pan with nonstick cooking spray.
  • Remove skins from drumsticks.
  • Rub salt and pepper to taste on chicken.
  • Place in pan.
  • Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
  • Place chicken in oven.
  • Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
  • After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
  • Serve and enjoy!

FINGER LICKIN' ONION DIP



Finger Lickin' Onion Dip image

This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion dip.

Provided by Color Fell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 11

2 ½ tablespoons extra virgin olive oil
1 tablespoon unsalted butter
1 large yellow onion, halved and sliced thin
½ teaspoon salt, or more to taste
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried tarragon
1 pinch brown sugar
1 ½ ounces fresh goat cheese, crumbled
2 ½ cups sour cream

Steps:

  • Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
  • Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 1.9 g, Cholesterol 13.2 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 70.7 mg, Sugar 0.4 g

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