Finnish Horseradish Cream Salad Dressing Recipes

HORSERADISH DRESSING

Steps:

• Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
• Season to taste with salt and pepper.

THE REALTOR'S EMERALD ISLE CREAMY HORSERADISH SALAD DRESSING

Steps:

• In a blender or food processor combine buttermilk, mayonnaise, scallions, basil, parsley, lemon juice and horseradish. Blend well until smooth. Add salt and pepper to taste, process briefly to blend flavors.
• Serve on salad of fresh mixed greens.

TRADITIONAL FINNISH DRESSING

Steps:

• Rub the egg yolks with a spoon through a fine sieve. Add the sugar, salt and mustard and rub into a fine paste. Stir in the vinegar.
• Whip the cream until soft peaks form. Add the whipped cream, curd cream or sour cream into the egg mixture. Pour the dressing over the salad ingredients and serve.
• Traditionally, this dressing is served with butterhead lettuce leaves only, with the leftover whites from the hard-boiled eggs chopped finely and sprinkled on top. In addition to lettuce, you may use tomatoes, cucumber and onion to make the salad.

FINNISH HORSERADISH CREAM (SALAD DRESSING)

Steps:

• Place all the ingredients in a bowl and stir - don't beat as it gets runny and too milky.
• Serve as you want and keep in the fridge for up to 2 weeks.