Baked Glazed Chocolate Chocolate Chip Donuts Gluten Top 8 Allergy Free Recipe 445

BAKED & GLAZED CHOCOLATE CHOCOLATE CHIP DONUTS {GLUTEN & TOP 8 ALLERGY FREE} RECIPE - (4.4/5)

Baked & Glazed Chocolate Chocolate Chip Donuts {Gluten & Top 8 Allergy Free} Recipe - (4.4/5) image

Provided by KeeleyMcGuireBlog

Number Of Ingredients 19

Ingredients

(See original blog post for brand recommendations, additional recipe notes, & photos.)
For Donuts --
1/2 Cup of Gluten Free All-Purpose Flour
1/2 Cup of Gluten Free Pancake Mix
1/2 teaspoon of Xantham Gum (if not already added to your flour)
1/4 Cup of Packed Brown Sugar
1/4 teaspoon of Baking Soda
1/4 teaspoon of Baking Powder
4 Tablespoons of Natural Unsweetened Cocoa Powder
1/2 teaspoon of Vanilla
3/4 Cup of Unsweetened Applesauce
1 Tablespoon of Oil
4 Tablespoons of Non-Dairy Milk
1/2 Cup of Allergy-Free Mini Chocolate Chips
For Glaze --
1 Cup of Confectioners Sugar
1/8 Cup of Natural Unsweetened Cocoa Powder
1/4 teaspoon of vanilla
1/4 Cup of Non-Dairy Milk

Steps:

Preheat oven to 350 degrees. Grease your donut pan thoroughly and set aside. In a large mixing bowl, combine your dry ingredients - flour, pancake mix, xantham gum, then brown sugar, baking soda, baking powder, and cocoa powder. Once mixed, begin adding your wet ingredients in the same bowl - vanilla, applesauce, then oil. Give the batter a mix together to begin to combine before adding the non-dairy milk. Batter should have a pudding like consistency. Stir in the chocolate chips. Fill donut pan FULL using all the batter. Use the back of a spoon to smooth out the tops before baking. Do not open the oven to check for the first ten minutes - let them bake! They will only take 14-16 minutes. Use a toothpick to check their "doneness". Remove from oven and let cool in the pan for at least five minutes. Use a knife to loosen the donuts, then transfer to a cooling rack to continue cooling. Serve and enjoy or add optional glaze. For the optional glaze: Begin preparing while donuts are in the oven. This way it has time to thicken while they are cooling. In a medium size bowl, mix together the confectioners sugar, cocoa powder, vanilla, and non-dairy milk. Once donuts have cooled, dunk into glaze - allowing excess to drip off, and let set on parchment paper until glaze hardens before serving.

BAKED CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE

Baked Chocolate Chip Doughnuts with Chocolate Glaze image

Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.

Provided by By Bree Hester

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/8 teaspoon ground nutmeg
2/3 cup milk
1 egg
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
1/2 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon milk
1/2 teaspoon vanilla

Steps:

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
Dip tops of doughnuts in glaze. Serve warm.

Nutrition Facts : ServingSize 1 Serving

GLAZED CHOCOLATE DONUTS

Glazed Chocolate Donuts image

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Provided by TJMURPH

Categories Bread Quick Bread Recipes

Time 40m

Yield 11

Number Of Ingredients 20

Ingredients

cooking spray
2 cups all-purpose flour
¾ cup white sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
¾ cup milk
2 tablespoons milk
2 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup butter
1 tablespoon heavy cream
1 tablespoon milk
2 teaspoons corn syrup
1 teaspoon vanilla extract
1 ounce bittersweet chocolate, chopped
1 ounce semisweet chocolate chips
1 ¼ cups powdered sugar

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 52.5 g, Cholesterol 54.1 mg, Fat 10.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 438.9 mg, Sugar 31.6 g

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