Finnish Kropser Baked Pancakes Recipes

FINNISH KROPSER (BAKED PANCAKE)

Steps:

• Preheat oven to 450 degrees. In a medium bowl, stir together sugar, flour and salt.
• Add eggs and milk. Beat with electric mixer (this works well in Kitchen Aid) until well blended.
• Melt butter in jelly roll pan (in oven).
• Pour batter in pan and bake for 30 minutes. Pancake will puff up and then flatten as it cools.
• Serve with syrup, jam, honey or fresh fruit.

FINNISH KROPSER (BAKED PANCAKES)

Steps:

• Heat oven to 450 degrees.
• Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.

KROPSUA (FINNISH PANCAKE)

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
• Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
• Bake in the preheated oven until cooked through, 20 to 25 minutes.