Fire And Ice Watermelon Salsa Recipes
WATERMELON FIRE AND ICE SALSA
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Provided by Rhonda O
Categories Sauces
Time 20m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic powder.
- Mix well and serve.
FIRE AND ICE SALSA
This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.
Provided by Mia Woods
Categories Fruit Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. 1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
FIRE AND ICE WATERMELON SALSA
I found this recipe in our local supermarket flier and modified it slightly. I made the salsa and took it to a potluck where it was a big hit! My family really likes it too.
Provided by Mama Cee Jay
Categories Melons
Time 20m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in large bowl. Cover and chill for at least one hour. Serve with tortilla chips or as topping for grilled chicken or fish.
Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 2.3, Carbohydrate 6.3, Fiber 0.9, Sugar 4.3, Protein 0.6
FIRE AND ICE SALSA
This spicy, yet fruity salsa, makes a great change to the regular tomato-based varieties. You can serve it as a side with just about anything, eat it with tortilla chips or add it to your favorite burrito.
Provided by Converting to vegan
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small pan sauté the onion in oil until soft. Lay aside and let cool.
- Combine all the other ingredients and stir in the onions.
- Refrigerate for a couple of hours to let the flavors blend together.
Nutrition Facts : Calories 51.8, Fat 0.8, SaturatedFat 0.1, Sodium 20.5, Carbohydrate 11.6, Fiber 1.2, Sugar 9.8, Protein 0.9
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