Fire Cracker Snack Mix Recipe Recipe For Banana

SAVORY, SMOKY FIRE CRACKERS

Steps:

• Preheat the oven to 300 degrees F. Prep two baking sheets by placing a wire rack on the baking sheet.
• Place the crackers in a 9x13 inch baking dish so they are against each other in an accordion-like manor - like you took them out of the packaging and lined them up in the dish (you may need to do two batches). This helps the butter and spices get over every bit of the crackers!
• Melt the butter in a sauce pan over low heat. Stir in the sugar, garlic powder, paprika, pepper flakes, oregano, salt and pepper until combined. Pour the mixture over top of the crackers (again, you may need to do two batches!), trying to get in between each cracker. Use a spoon to drizzle any extra butter on the crackers and spread around the butter so it covers the crackers evenly.
• Place the crackers in a single layer on the wire rack. Bake for 15 minutes, then flip and bake for 15 minutes more. Let cool completely before serving. You can keep these packaged in a resealable container or bag until you're ready to use!

HOT BANANA CRACKER SNACKS

Steps:

• Top each cracker with a banana slice. Add a slice of jalapeno and some Cheddar.
• Line a baking tray with parchment paper, transfer the snacks to it, and bake for 5 minutes at 360⁰F/180⁰C.

FIRECRACKER SNACK MIX

Steps:

• Place the oil and spices in a 2 gallon Ziploc bag and smoosh it with your hands until it's well mixed
• Place the crackers in the bag and turn it over a few times to start coating them with the mix
• Let it sit overnight, turn a few times if possible

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

FIRE-IT-UP SNACK MIX

Steps:

• Heat oven to 300°F. In large bowl, mix corn chips, pretzel twists, oyster crackers, peanuts and pumpkin seeds.
• In small bowl, mix remaining ingredients. Pour butter mixture over corn chip mixture; toss to coat. Spread in 2 ungreased 15x10x1-inch pans or large roasting pans.
• Bake 25 to 30 minutes, stirring every 10 minutes, until peanuts are golden brown. Cool completely, about 30 minutes. (Mixture becomes crisp as it cools.)

SPICY RANCH FIRE CRACKERS

Steps:

• Place crackers in a deep, air-tight food saver container with a lid.
• Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
• Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
• Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

ALABAMA FIRE CRACKERS

Steps:

• Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

FIRECRACKER CRACKERS

Steps:

• Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
• Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

SAVORY CRACKER SNACK MIX

Steps:

• Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.