Fireball Whiskey Candied Bacon Recipes

FIREBALL WHISKEY CANDIED BACON

Fireball Whiskey Candied Bacon image

Fireball Whiskey glazed bacon that's truly unique

Provided by Cheri Renee

Time 45m

Number Of Ingredients 5

Ingredients

1 pound thick cut bacon
3/4 cup brown sugar
1/4 cup Fireball Whiskey
1/2 tsp ground cinnamon
Optional: 1/2 tsp ground red pepper for spice

Steps:

Cut the thick cut bacon into thirds and place in a bowl.
Add the brown sugar, Fireball, cinnamon, and ground red pepper (if using). Toss until evenly coated.
Place the bacon pieces on a wire baking rack over a lined baking sheet. Place in a 350 degree oven for 30-40 minutes. Cook time will depend on how thick the bacon is cut.
Carefully transfer to a plate while still warm (to prevent sticking) and let cool. The bacon will harden as it comes to room temp.

Nutrition Facts : Calories 322 kcal, ServingSize 1 serving

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