Firecracker Chicken Slimming Weight Watchers Friendly Recipes

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FIRECRACKER CHICKEN | SLIMMING & WEIGHT WATCHERS FRIENDLY



Firecracker Chicken | Slimming & Weight Watchers Friendly image

We recently paid a visit to Wagamama for a bit of a treat, and we absolutely LOVED the Firecracker Chicken they had on the menu. So we've recreated it to make a slimming friendly version!

Provided by Kay

Categories     Dinner

Time 40m

Number Of Ingredients 19

4 medium chicken breasts (diced, approximately 150g each)
1/2 red chilli (finely chopped, optional)
2 garlic cloves (finely chopped)
1 tbsp sweetener
3 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp rice vinegar
2 tbsp tomato ketchup
1/2 tbsp tamarind paste
1 tbsp fish sauce
1 grind black pepper
1 onion (sliced)
3 peppers (sliced)
200 g mange tout
6 arbol chillies (any dried chillies will do or 1/2 tsp of chilli flakes)
1 bunch spring onions (chopped)
1 wedge lime
100 ml chicken stock (Made up with 1/2 stock cube and 100ml of water)
low calorie cooking spray

Steps:

  • Add the chilli flakes, garlic, sweetener, tomato ketchup, tamarind paste, oyster sauce, soy sauce, fish sauce and rice vinegar into a bowl. Add the black pepper to season and stir the contents of the bowl well.
  • Add the chicken breast to the bowl and mix it all together.
  • Once the chicken breasts are coated in the marinade, cover the bowl with cling film and chill in the fridge for one hour.
  • Take the bowl of marinated chicken out of fridge and place into your Actifry, and set aside the remaining marinade. Set the Actifry to cook for 10 minutes.
  • After 10 minutes is up, add the chopped onions and spray with low calorie cooking spray and set to cook for a further 5 minutes.
  • Once this is complete, add the stock, the remaining marinade, peppers, spring onions, fresh chilli and mange tout and cook for a further 10 minutes. Once this is complete, it's ready to serve!
  • Add the chilli flakes, garlic, sweetener, tomato ketchup, tamarind paste, oyster sauce, soy sauce, fish sauce and rice vinegar into a bowl. Add the black pepper to season and stir the contents of the bowl well.
  • Add the chicken breast to the bowl and mix it all together.
  • Once the chicken breasts are coated in the marinade, cover the bowl with cling film and chill in the fridge for one hour.
  • Take the bowl of marinated chicken out of fridge and place in a frying pan on a medium heat, setting aside the remaining marinade. Cook for 10 minutes.
  • After 10 minutes is up, add the chopped onions, spray with low calorie cooking spray and cook for a further 5 minutes.
  • Once this is complete, add the stock, the remaining marinade, peppers, spring onions, fresh chilli and mange tout and cook for a further 10 minutes. Once this is complete, it's ready to serve!

Nutrition Facts : Calories 276 kcal, Carbohydrate 24 g, Protein 50 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 125 mg, Sodium 2009 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 8 g, ServingSize 1 serving

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