Heavenly Rice Recipes

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HEAVENLY RICE RECIPE - (4.6/5)



Heavenly Rice Recipe - (4.6/5) image

Provided by LRay

Number Of Ingredients 6

1 Can (15 1/2 ounces) Crushed Pineapple, Drained
1/2 Cup Instant Rice
1 Package (3 ounces) Vanilla Pudding Mix
1/2 Cup Miniature Marshmallows
1/3 Cup 'Chopped Nuts
Whipped Cream (Optional)

Steps:

  • Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.

MY HEAVENLY RICE



My Heavenly Rice image

I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would make it. well my mother wasn't too adventurous with recipes at the time. This is my version of it. hope you make it and enjoy

Provided by gaynel mohler

Categories     Other Side Dishes

Time 35m

Number Of Ingredients 5

3 c cooked long grain rice
1 jar(s) maricheno cherries, quartered and drained well
1 can(s) well drained crushed pineapple
1 1/2 containers thawed cool whip
1/2 c coarsely chopped pecans

Steps:

  • 1. combine rice and fruits and stir in cool whip
  • 2. add nuts
  • 3. store in covered container in fridge
  • 4. sometimes I add a can of drained mandarin oranges if I have it. but is just as good without it. *NOTE use whatever type coolwhip you wish, they all work out well.

GLORIFIED RICE (DESSERT-SALAD)



Glorified Rice (Dessert-Salad) image

This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal. It's also a great dish to bring to potlucks or church picnics. Enjoy! Adapted from "Mennonite Girls Can Cook".

Provided by BecR2400

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cooked white rice (cold)
1 (14 ounce) can crushed pineapple, drained
1/4 cup sugar
1 cup miniature marshmallow
1 cup whipping cream
1 tablespoon sugar
1 teaspoon vanilla
maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

Steps:

  • Mix rice, pineapple, sugar and marshmallows in a bowl.
  • Whip cream with additional sugar and vanilla until stiff.
  • Fold into rice mixture.
  • Chill.
  • Decorate with maraschino cherries or slices of fresh pineapple or strawberries.
  • Serves 6-8.

Nutrition Facts : Calories 326, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 22.6, Carbohydrate 46.5, Fiber 0.7, Sugar 24.9, Protein 2.7

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