Firecracker Shrimp And Cilantro Mayo Recipes

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FIRECRACKER SHRIMP TACOS



Firecracker Shrimp Tacos image

Make and share this Firecracker Shrimp Tacos recipe from Food.com.

Provided by Food.com

Categories     Spicy

Time 12m

Yield 4-6

Number Of Ingredients 12

1 lb large shrimp, shelled and deveined
1 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup canola oil, for frying
6 corn tortillas
1 cup cabbage
1 lime, cut in wedges
1 sprig cilantro, to garnish
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
2 teaspoons chili sauce

Steps:

  • Shrimp:.
  • In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
  • In a heavy bottomed pot heat oil to 350 degrees.
  • Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
  • Toss the shrimp in half of the sauce.
  • Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
  • Firecracker sauce:.
  • Whisk all ingredients together. Season with salt and pepper to taste.

Nutrition Facts : Calories 414.4, Fat 15.9, SaturatedFat 1.3, Cholesterol 143.2, Sodium 1285.7, Carbohydrate 49.8, Fiber 3.7, Sugar 1.5, Protein 18.1

P.F.CHANG'S FIRECRACKER SHRIMP (COPYCAT)



P.f.chang's Firecracker Shrimp (copycat) image

Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.

Provided by Crabbycakes

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

8 ounces medium shrimp, peeled and deveined
3 tablespoons diced green peppers
3 tablespoons diced yellow onions
10 ounces cooked egg noodles
1 tablespoon minced garlic
3 tablespoons diced red peppers
1 tablespoon green onion (white part only)
1 tablespoon chili paste
2 tablespoons chili bean sauce or 2 tablespoons chili paste
1 cup chicken stock
1/2 cup rice wine
2 tablespoons oyster sauce
1 tablespoon chili paste
1/2 teaspoon cornstarch
1/4 teaspoon white pepper
2 tablespoons vegetable oil
1 egg white

Steps:

  • Cook noodles until al dente.
  • Shock in generous amounts of ice water, turning with your hands to speed chilling.
  • Drain very well.
  • Coat lightly with sesame oil.
  • Heat wok, add 1 teaspoon of oil.
  • Place shrimp into medium hot oil;slightly undercook.
  • Drain wok, wipe out excess oil.
  • Add noodles and toss with 3 ounces of Firecracker Shrimp Sauce.
  • Mound noodles into a large shallow bowl;clean wok.
  • Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly.
  • Finish with sesame oil.
  • Place shrimp and sauce over noodles.
  • Garnish with cilantro sprigs.

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