First Day Of School Fondue Supper Recipes

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GRUYERE FONDUE DINNER



Gruyere Fondue Dinner image

Provided by Molly Yeh

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

2 medium carrots, cut into 1-inch chunks
8 ounces rainbow fingerling potatoes, halved crosswise
1/2 small head cauliflower, broken into florets (about 3 cups)
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 teaspoons ground caraway
4 ounces green beans, trimmed
4 cups sourdough bread cubes
6 ounces salami, in 2 thick slices, cut into chunks
1 1/2 cups seedless red grapes
1 cup dry white wine
12 ounces grated Emmental
12 ounces grated Gruyere
2 tablespoons cornstarch
1 teaspoon dry mustard
Pinch freshly grated nutmeg
1 tablespoon kirsch

Steps:

  • For the dippers: Preheat the oven to 400 degrees F.
  • Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1 teaspoon caraway seeds. Toss to coat. Bake for 15 minutes. Remove from the oven and push the vegetables over to one side. Lay the green beans, bread cubes, salami and grapes on the empty side and drizzle those with the remaining olive oil, some salt and pepper and the remaining teaspoon caraway. Return to the oven and roast until starting to brown on the edges and the vegetables are tender, an additional 7 to 10 minutes. Serve hot or at room temperature with fondue.
  • For the fondue: Bring the white wine to a low simmer in a fondue pot. Toss the cheeses, cornstarch, mustard and nutmeg together in a large bowl. Add in handfuls to the simmering wine, whisking to melt before adding more. Continue to add until all of the cheese has melted and the fondue is thick and smooth, 2 to 3 minutes. Whisk in the kirsch and serve with the dippers.

20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOW TO FONDUE WITH OIL



How to Fondue with Oil image

Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!

Provided by The Creative Bite

Categories     Recipe

Time 15m

Number Of Ingredients 4

24 ounces vegetable, canola or peanut oil
Meats - cubed steak, breaded chicken, sausage, breaded shrimp
Vegetables - potatoes, zucchini, cauliflower, asparagus
Frozen Sides - onion rings, fries, cheese curds

Steps:

  • Place your electric fondue pot on the dinner table where it will be served. Add oil to our fondue pot, being sure not to fill it pass the max fill line. Secure the electric cord so no one trips over it!
  • Plug the pot in and turn the pot to 375°F.
  • Meanwhile, add the raw meats and frozen items to individual bowls.
  • When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their colored fondue fork directly from the serving bowl and set in the pot. (Do not have guests transfer raw meat to their dinner plates.)
  • Each dinner guest can keep an eye on their own food as it cooks, paying attention to what color fondue forks they have. Don't allow too many foods in the oil at one time or it will bring the temperature of the oil down too low. When their food is done, carefully place it on their dinner plate and enjoy with dips or sauces.

FIRST DAY OF SCHOOL FONDUE SUPPER



First Day of School Fondue Supper image

This has been a tradition ever since my son started kindergarten. The first day of school is always exciting and filled with stories to tell. Serving fondue for supper prolongs the meal and lets everyone get their stories told as we slowly cook and enjoy our family time together. Best of all, the prep can be done the night before and so supper can be ready to serve as soon as you are ready. Any extra wieners can be dipped, cooked, cooled, and frozen for school lunches.

Provided by Pamela

Categories     Onions

Time 35m

Yield 5 serving(s)

Number Of Ingredients 15

12 hot dogs
1 onion
whole mushroom, bite sized
red peppers or yellow pepper
oil
1 egg
1 1/2 tablespoons oil
7/8 cup milk
1 cup flour
1 teaspoon sugar
2 teaspoons baking powder
1 pinch salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 -3 tablespoons cornmeal (optional)

Steps:

  • Cut each wiener into 6 pieces. Chop onion and peppers into bite sized pieces (not too small or they will fall of the fondue fork!).
  • Preheat oil in saucepan over the stove to 190 degree Celsius Transfer to fondue pot over the sink to catch any drips. Wipe fondue pot to be sure there is no oil on the bottom before placing on the fondue pot stand above the flame. For safety reasons, the fondue pot should never be more than 2/3 full of oil.
  • Spear wiener or vegetable with a fondue fork and dip into batter to coat completely.
  • Cook, a few at a time, in hot oil in the fondue pot, until the batter becomes puffy and golden. This will take less than 2 minutes.
  • Suggested dipping sauces: Copy Cat Heinz Ketchup Recipe #28412, Bobbie Q Sauce Recipe#59772, Sweet Mustard Sauce Recipe#280453, McDonald's BBQ sauce Recipe#167876,Utah Style sauce Recipe#67023, Chipotle southwest sauce Recipe#82591, Honey Dill Sauce Recipe#66212,.

Nutrition Facts : Calories 540.7, Fat 38.8, SaturatedFat 14.6, Cholesterol 105.5, Sodium 1443.7, Carbohydrate 29.4, Fiber 1, Sugar 5.7, Protein 17.7

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