Fish Batter With Newcastle Brown Ale Recipes

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FISH BATTER WITH NEWCASTLE™ BROWN ALE



Fish Batter with Newcastle™ Brown Ale image

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Provided by Rhiannon

Categories     Fish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 quart vegetable oil for frying
½ cup flour
½ cup cornmeal
1 teaspoon garlic salt
½ teaspoon garlic powder
½ teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

Steps:

  • Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  • Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 26.5 g, Cholesterol 52.7 mg, Fat 23.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 2.1 g

FISH BATTER WITH NEWCASTLE™ BROWN ALE



Fish Batter with Newcastle™ Brown Ale image

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Provided by Rhiannon

Categories     Fish Recipes

Time 35m

Yield 4

Number Of Ingredients 8

1 quart vegetable oil for frying
½ cup flour
½ cup cornmeal
1 teaspoon garlic salt
½ teaspoon garlic powder
½ teaspoon ground cinnamon
1 cup brown ale (such as Newcastle™ brown ale)
1 pound cod fillets, cut into pieces

Steps:

  • Heat oil in deep-fryer to 325 degrees F (165 degrees C).
  • Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl. Mix in beer until no dry lumps remain. Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer. Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes. Cook the fish in several batches to avoid over loading the deep fryer.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 26.5 g, Cholesterol 52.7 mg, Fat 23.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 2.9 g, Sodium 528 mg, Sugar 2.1 g

CLASSIC FISH AND CHIPS



Classic Fish and Chips image

Categories     Fish     Potato     Fry     Kid-Friendly     Quick & Easy     Cod     Bon Appétit     Small Plates

Yield 2 servings; can be doubled

Number Of Ingredients 6

Vegetable oil (for deep-frying)
1/2 cup all purpose flour
1/2 cup water
3/4 pound orange roughy or cod fillets (about 3/4 inch thick), cut crosswise into 1 1/2-inch-wide strips
1 1-pound russet potato, peeled, cut lengthwise into 1/2-inch-thick slices, then cut lengthwise into 1/2-inch-wide strips
Malt vinegar or apple cider vinegar

Steps:

  • Pour enough oil into heavy large skillet to reach depth of 1/2 inch. Heat oil over high heat until thermometer registers 360°F.
  • Meanwhile, whisk flour and 1/2 cup water in medium bowl until smooth batter forms. Sprinkle fish with salt and pepper. Add fish to batter and stir to coat. Add potato to skillet; fry until golden brown and crisp, stirring often, about 7 minutes. Using tongs, transfer potato to paper towels. Sprinkle with salt and pepper.
  • Add fish to skillet; fry until coating is golden and crisp and fish is just opaque in center, about 3 minutes per side. Transfer fish to paper towels. Sprinkle with salt and pepper. Serve with vinegar.

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