Fish Chips And Curry Sauce Recipes

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FISH AND CHIP SHOP CURRY SAUCE



Fish and Chip Shop Curry Sauce image

Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 20m

Yield 20 ounces, 6 serving(s)

Number Of Ingredients 9

1 onion
1 apple, peeled
1 tablespoon curry powder
2 tablespoons oil
2 tablespoons flour
20 ounces water
1 tablespoon tomato puree or 1 tablespoon tomato paste
pepper
lemon juice

Steps:

  • Chop the onion and apple and fry with the curry powder in the oil until tender.
  • Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
  • Simmer for 15 minutes.
  • Store refrigerated.

CHIP SHOP CURRY SAUCE



Chip Shop Curry Sauce image

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends to be a bit sweeter and considerably more mild in spicy heat. People eat it either poured all over their chips (ie steak fries) of in a pot on the side where they dip their chips. I found this version on a blog and it sounds very close to the type I enjoy.

Provided by Sarah_Jayne

Categories     Sauces

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons olive oil
2 large onions
2 large garlic cloves
1/2 teaspoon salt
4 1/2 tablespoons curry paste
2 1/2 teaspoons curry powder
4 tablespoons tomato paste
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cups water
2 teaspoons cornflour
2 tablespoons sultanas or 2 tablespoons raisins

Steps:

  • Warm oil in pan.
  • Add chopped onion and brown them, the more caramelized the tastier the end product.
  • Add garlic and salt, stir , caramelize further.
  • Add curry paste and curry powder and stir over gentle heat.
  • Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
  • Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
  • Simmer away on a low heat for at least 15 minutes.
  • Put the mixture into a blender and blitz it.
  • Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

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