Broccoli Mushroom And Cheeese Breakfast Strata Recipes

BROCCOLI CHEESE STRATA

Steps:

• In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese. , In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

BREAKFAST STRATA

Steps:

• Generously grease a 9x13-inch casserole dish.
• Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
• Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
• Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

BROCCOLI AND CHEDDAR STRATA

Steps:

• Butter a 9-by-13-inch baking dish.
• Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
• Bring a medium pot of salted water to a boil. Add the broccoli florets and simmer until crisp-tender, 3 to 4 minutes; drain.
• Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the broccoli. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
• On the day of baking, preheat the oven to 325 degrees F.
• Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

BROCCOLI, MUSHROOM AND CHEEESE BREAKFAST STRATA

Steps:

• Heat 2 tsp oil in nonstick skillet over meduim heat.
• Add onions and saute until translucent, about 4 minutes.
• Add garlic and cook another 1 minute.
• Transfer onion mixture to a medium bowl and let cool.
• Heat remaining 2 tsp oil in the skillet and saute mushrooms until the release all their water, about 6-7 minutes. Remove from heat and cool completely.
• Spray an oval baking dish with cooking spray.
• Arrange bread cubes in the dish.
• In a large bowl, beat eggs, egg whites, milk and mustard until incporporated.
• Add mushrooms, onion-garlic mixture, broccoli, parmesan and mozzarella cheeses, sun-dried tomatoes, thyme, salt and pepper and stir to incorporate.
• Pour mixture over bread, making sure to saturate bread.
• Cover with plastic wrap and refrigerate overnight or at least 8 hours.
• Preheat oven to 350 degrees F.
• Remove plastic wrap and bake for 55-60 minutes or until center is set.

MUSHROOM AND THREE-CHEESE STRATA

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Cool.
• Combine bread and milk in large bowl. Let stand until milk is absorbed, about 15 minutes.
• Whisk half and half and next 6 ingredients in medium bowl to blend. Stir in goat cheese.
• Place half of bread mixture in single layer in prepared glass baking dish (bread will not cover bottom of baking dish). Top with half each of mushrooms, Parmesan cheese, Fontina cheese, and half and half mixture. Repeat layering with remaining bread, mushrooms, Parmesan and Fontina cheeses, and half and half mixture. (Can be prepared 1 day ahead. Cover and refrigerate.)
• Bake strata uncovered until firm in center, puffed and golden, about 1 hour.

MUSHROOM AND CHEESE STRATA

Steps:

• Preheat oven to 325 degrees F.
• In a large skillet cook onion and garlic in hot margarine or butter over medium heat for 2 minutes.
• Add mushrooms and cook about 3 minutes more or until tender, stirring occasionally.
• Remove from heat.
• In a small mixing bowl combine the mozzarella, fontina, and herbs; toss to mix.
• In a greased 2-quart square baking dish place half of the bread cubes.
• Top with the mushroom mixture, cheese mixture, and prosciutto or Canadian-style bacon.
• Top with the remaining bread cubes.
• In a mixing bowl combine beaten eggs or egg product, milk, sour cream, mustard, and pepper.
• Pour over layers in dish.
• Cover and chill in the refrigerator for 2 to 24 hours.
• Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.
• Let stand 10 minutes.
• To serve, cut into squares; garnish with fresh thyme sprigs.