Fish Crackers Philippines Recipes

FISH SINIGANG (TILAPIA) - FILIPINO SOUR BROTH DISH

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish image

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

Provided by Meli D

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

½ pound tilapia fillets, cut into chunks
1 small head bok choy, chopped
2 medium tomatoes, cut into chunks
1 cup thinly sliced daikon radish
¼ cup tamarind paste
3 cups water
2 dried red chile peppers

Steps:

In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 13.4 g, Cholesterol 21 mg, Fat 1 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 0.2 g, Sodium 63.1 mg, Sugar 2.6 g

SEASONED FISH CRACKERS

Seasoned Fish Crackers image

'These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping,' assures Deanne Causey of Midland, Texas. 'For parties, I double the recipe. Even then, I never have enough!'

Provided by Allrecipes Member

Time 25m

Yield 36

Number Of Ingredients 7

Ingredients

3 (6 ounce) packages minature Cheddar cheese fish-shaped crackers
1 (1 ounce) package ranch salad dressing mix
3 teaspoons dill weed
½ teaspoon garlic powder
½ teaspoon lemon-pepper seasoning
¼ teaspoon cayenne pepper
⅔ cup vegetable oil

Steps:

Place the crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 250 degrees F for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 9.3 g, Cholesterol 0 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 168.4 mg, Sugar 0.5 g

FILIPINO FISH CAKES

Filipino Fish Cakes image

Make and share this Filipino Fish Cakes recipe from Food.com.

Provided by PanNan

Categories Filipino

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cups shredded carrots
1 cup green onion (chopped)
1/2 lb fish fillet (without skin)
cooking oil (for frying)
1 cup all-purpose flour
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon paprika
1 tablespoon fish sauce
1 tablespoon sriracha hot sauce
lime soda (7-Up or Sprite)

Steps:

Slice the fish filets into thin strips. Season the strips with salt and pepper.
Prepare the batter - add flour into a mixing bowl, then slowly add lime soda while stirring it constantly. Add enough liquid until you get a pancake batter consistency.
Season the batter with salt, fish sauce, ground black pepper, paprika, and sriracha hot sauce. Mix all these ingredients until they're well incorporated.
Add the fish meat into the batter along with the carrots and green onions. Mix all of them well until all are well coated.
Add oil into a frying pan and heat until a drop of water sizzles in the oil. Spoon the fish cake mixture into half a cup measuring cup and then add to the frying pan and press down to form then into pancake shapes.
Fry them over medium heat for 4 minutes on each side.
Remove the fish cakes to a plate lined with paper towels to drain the excess oil.
Serve with sriracha sauce and/or vinegar to dip them inches.

Nutrition Facts : Calories 425, Fat 2.2, SaturatedFat 0.4, Cholesterol 62.3, Sodium 2242.6, Carbohydrate 65.4, Fiber 7.3, Sugar 7.9, Protein 35.2

FILIPINO FISH ESCABECHE

Filipino Fish Escabeche image

Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 45m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup oil for frying
1 (4 ounce) whole tilapia, cleaned and scaled
salt to taste
3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, cut into chunks
1 (1 inch) piece ginger, thinly sliced crosswise, or to taste
1 ¼ cups water
1 cup distilled white vinegar
5 tablespoons white sugar
salt and ground black pepper to taste
1 tablespoon cornstarch

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 22.6 g, Cholesterol 10.2 mg, Fat 16.1 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 95.2 mg, Sugar 18 g

SEASONED FISH CRACKERS

Seasoned Fish Crackers image

These zesty, easy-to-fix little bites are irresistible. Once you start snacking on them, you'll have a difficult time stopping. For parties, I double the recipe. Even then, I never have enough! -Deanne Causey, Midland, Texas

Provided by Taste of Home

Categories Snacks

Time 25m

Yield about 2-1/2 quarts.

Number Of Ingredients 7

Ingredients

3 packages (6.6 ounces each) Goldfish cheddar crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Steps:

Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans. , Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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