Fish Tikka Video Recipes

FISH TIKKA ON GARLIC NAAN

Steps:

• Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.
• Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.
• Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.

FISH TIKKA

Steps:

• Trimmed the fish fillet and wash.
• Patt dry the fillet completely using a kitchen towel or paper.
• Now cut it into cube size pieces about 1 1/2 inch long
• Mix them with 1/2 teaspoon red chilli powder, 1/2 teaspoon lemon juice, 1/2 ginger garlic paste and a small pinch of salt. Leave it for 10 minutes.
• Take yoghurt in a mixing bowl and mix with remaining red chilli powder ginger garlic paste, cumin powder, coriander powder, turmeric powder, garam masala, black pepper powder, lemon juice and salt. Pour the remaining oil as well.
• Whisk everything well to make a fine paste or masala.
• Now mix the fish cubes with this paste and coat them evenly from all sides..
• Keep them marinated for 3 - 4 hours
• Baking the fish Tikka
• If using wooden sticks then soak them in water for 30 minutes
• Preheatt the oven and place a silver foil on a baking tray
• Thread the marinated fish pieces one by one in the shewer after discarding excess marination.
• If using vegetables like onion, pepper then thread them alternatively with the fish
• Brush some butter or oil over the fish and bake for 10 minutes at 240° C
• Remove them and flip to another side brush oil and bake again for another 5 minutes or till crisp golden.
• Remove and serve hot
• Fish Tikka on tawa
• To make fish Tikka recipe on tawa, heat a iron skillet tawa with one teaspoon oil in high flame for 1 minute
• Now slow the gas flame to low and place the marinated fish pieces one by one on the tawa after removing excess marination from them.
• Roast to them for 3 minutes and then flip them to another side and cook further 3 - 4 minutes
• The fish pieces are start to become crisp golden. When done remove and serve.

FISH TIKKA MASALA RECIPE, HOW TO MAKE FISH TIKKA IN OVEN

Steps:

• Mix the red chili powder, ginger garlic paste, coriander powder, garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.
• Add fish pieces into the marinade. Mix everything well. Cover the bowl and let it sit in the refrigerator for at least an hour.
• Thread the fish pieces onto the skewers.
• Grill the skewered chicken until done or bake it in a pre heated oven for 15-20 minutes at 200 C.
• Next we start preparing the tikka masala. Heat oil in a thick bottom pan.
• Fry onions, oregano, thyme till translucent.
• Add ginger garlic paste and fry till the raw smell from it disappears.
• Next throw in the coriander powder, fennel, black pepper powder and garam masala.
• Add tomato puree and let it simmer for about 10 minutes until the masala starts reducing and the excess water evaporates. Don't forget to gently stir occasionally.
• Add cooked fish pieces and mix it all together gently and let it simmer for another 5 minutes.
• Garnish with some coriander leaves and serve hot with naan, roti, or any type of rice.

FISH TIKKA | VIDEO

Steps:

• Place fish and lemon juice in a bowl. Season with salt. Set aside for 10 minutes.
• Place ginger, garlic, ground cumin, ground turmeric, ground coriander, ground black pepper, red chili powder and yogurt in the bowl of a food processor. Season with salt. Process to a smooth paste. Add a little water if required.
• Add this mixture to fish. Mix well until the fish pieces are evenly coated. Marinate for 15 minutes in the refrigerator.
• Thread fish pieces onto the skewers. Leave a one-inch gap on the top of the skewers. Grill the skewers for 5-7 minutes, flipping halfway through.

FISH TIKKA

Steps:

• In a bowl mix chili powder, chaat masala, coriander powder, cumin powder, turmeric, fenugreek leaves, ginger paste, garlic paste, salt, vinegar and yogurt. Mix well
• Add olive oil and mix well
• Add the fish and mix well and make sure marinade is well incorporated into fish cubes.
• Refrigerate for 30 minutes
• Put in Air Fryer and cook at 375°F for 12 minutes.

AJWAINI FISH TIKKA

Steps:

• Beckti tikka Gm 300 1. Wash and pat dry fish fillets with a kitchen towel. 2. Cut into single portion size cubes. Size is your own preference. Leave them full, if they are small fillets. 3. Prick fillets with a fork. This helps to absorb the marinade. 4. Mix all ingredients for marinade in a bowl, add fish and gently turn over a few times to coat the fish well on all sides. Leave it in the fridge, in an airtight container, for a few hours or overnight. 5. Place fish pieces on an ovenproof, well greased dish and bake uncovered in a hot oven at 200º C or 400º F, for 10-15 minutes. Fish should flake when touched gently with a knife. Make sure not to over cook it. 6. Serve hot, garnished with sliced green chillies, a slice or wedge of lemon, red onion rings, and a sprig of dill (soa saag). You can serve it with any vegetables of choice or rice pilaf/pulao.