FISH VERACRUZ WITH GREEN SAUCE
This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!
Provided by sashas kitchen
Categories Mexican
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
- Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
- Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.
Nutrition Facts : Calories 190.8, Fat 6.1, SaturatedFat 0.9, Cholesterol 52.3, Sodium 596, Carbohydrate 8.1, Fiber 0.9, Sugar 5.5, Protein 23.9
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