Fishermans Cioppino Stew Pronoice Cho Pee No Recipes

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FISHERMANS CIOPPINO STEW, PRONOICE CHO-PEE-NO.



Fishermans Cioppino stew, pronoice cho-pee-no. image

The Appetizer is the Grill Romaine lettuce, the entree is the grill Rutabagus and the main cource is the fishermans Cioppino stew and a basil Pesto spread for the focaccia bread

Provided by Punjab Punjabee @Punjab_Punjabee

Categories     Seafood

Number Of Ingredients 11

5 small shallots
1 cup(s) claim juice
1 large red pepper
3 dash(es) oregano, fresh
1 sprig(s) thyme, leaves
3 cup(s) water
2 cup(s) pinot grigio wine
2 cup(s) crush tomatoes
3 teaspoon(s) butter
1 medium slice of salmon
small garlic mince

Steps:

  • The stew, prepare all ingredients in a medium size pan. bring to boil until wine has condense. add precook salmon, shallots, and cook until shallots has open. if using fresh thyme remove thyme. You can allso use claim sauce in replace of claim juice.(but the claim sauce must be render) and off coure butter.
  • the Ruttabagus, (1 large) remove oter layer of ruttabagus, bring to boil, until tender, in a large bowl ad 2 egg whites and crush dried corn bread. use a fry coating place in oil to fry.33
  • Romaine lettuce is oil an added a liquid smoke sauce then place on grill
  • compliment with stone fire breads or focaccia bread and a basil Pesto spread.

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