Five Herb Ice Milk Recipe Epicuriouscom

FIVE-HERB ICE MILK

Five-Herb Ice Milk image

Feel free to experiment with the combination of herbs in this refreshing dessert - we were surprised to discover that even adding a sprig of something assertive like cilantro or oregano to the mix can be delicious. Serve it with the five-spice cones or topped with fresh berries.

Yield Makes about 1 1/2 quarts

Number Of Ingredients 12

Ingredients

4 2/3 cups whole milk
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 (3- to 4-inch) fresh lemon balm sprigs
2 (3- to 4-inch) fresh basil sprigs
2 (3- to 4-inch) fresh tarragon sprigs
2 (3- to 4-inch) fresh mint sprigs
2 (3- to 4-inch) fresh lavender sprigs
4 large egg yolks
ice cream maker
a candy or instant-read thermometer; an ice cream maker

Steps:

Whisk together milk, sugar, cornstarch, and salt in a 2- to 3-quart heavy saucepan. Add herb sprigs and bring to a boil, whisking constantly. Gently boil, whisking constantly, 1 minute.
Lightly beat yolks in a large bowl. Pour hot milk mixture through a sieve into a large glass measure, pressing gently on sprigs before discarding, then gradually add to yolks, whisking until combined.
Cook mixture in saucepan over moderately low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon and registers 170 to 175°F on thermometer, 3 to 5 minutes (do not let boil).
Pour custard through cleaned sieve into a clean bowl and cool completely, its surface covered with wax paper. Chill until cold, at least 2 hours.
Freeze custard in ice cream maker. Transfer ice milk to an airtight container and put in freezer to harden.

SIMPLE VANILLA ICE MILK

Simple Vanilla Ice Milk image

I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time.

Provided by Ames Shaps

Categories Frozen Desserts

Time 6h6m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups milk (any level fat)
1 cup sugar
1 teaspoon vanilla extract

Steps:

Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

Nutrition Facts : Calories 176.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 30.7, Sugar 25, Protein 4

FIVE-SPICE CONES

Five-Spice Cones image

These tasty cones are perfect for the [five-herb ice milk](/recipes/recipe_views/views/232330), but they also liven up plain old vanilla ice cream.Instead of forming the pizzelle into cones, you can serve them flat, like cookies.

Yield Makes about 20 cones

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/3 cup confectioners sugar
1 1/4 teaspoons Chinese five-spice powder
1/8 teaspoon salt
1/2 cup whole milk
1 large egg
2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker
an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

Steps:

Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

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