Five Minute Cashew Sauce Recipes

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5 MINUTE NO COOK VEGAN CASHEW ALFREDO SAUCE



5 Minute No Cook Vegan Cashew Alfredo Sauce image

This vegan cashew alfredo sauce is creamy and oh-so delicious. Plus, it's incredibly easy to make - it comes together in just 5 minutes! Nutritious and healthy, this is a great go-to plant-based pasta recipe.

Provided by Desiree Nielsen, RD

Categories     Sauces

Time 5m

Number Of Ingredients 5

1 ¼ cup raw cashews
1 cup water
1 teaspoon salt
1 teaspoon nutritional yeast
4 cloves roasted garlic (or 1/2 - 1 clove raw garlic, crushed)

Steps:

  • Place the cashews, water, salt, nutritional yeast and garlic in a high-speed blender and blend until silky smooth, 1-2 minutes. If you have a soup setting on your blender, you can heat and blend at the same time but you really don't need to if you're tossing with hot pasta.
  • Use immediately, or store in the fridge in an airtight container for up to three days. Reheat over medium-low on stove.

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