Five Spice Hand Pies Recipes

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FIVE-SPICE HAND PIES



Five-Spice Hand Pies image

Five-spice powder adds a unique twist to these cute message hand pies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 10

Number Of Ingredients 7

1 tablespoon butter
1 cup peeled finely chopped baking apple (1 large)
1 tablespoon sugar
1/2 teaspoon five-spice powder
1 tablespoon water
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten with 1 teaspoon water

Steps:

  • Heat oven to 375°F. In 8-inch skillet, melt butter over medium heat. Add apple, sugar, five-spice powder and 1 tablespoon water. Cook 2 to 3 minutes, stirring occasionally, until apples are crisp-tender. Remove from heat. Cool completely, about 30 minutes.
  • Unroll pie crusts; roll each crust into 12-inch round. Using 3-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Place 10 rounds 1 inch apart on ungreased cookie sheets. Spoon about 2 teaspoons apple filling in center of each of 10 rounds. Using 3/4- to 1-inch letter- or word-shaped cookie cutters, cut out desired message on 10 remaining rounds; place on top of apple filling. Place cutout letters slightly below letters on pie crust to shadow cutouts on pies. Using fork, press edges firmly to seal. Brush tops of pies with egg wash.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Hand Pie, Sodium 220 mg, Sugar 3 g, TransFat 0 g

EASY FRUIT HAND PIES



Easy Fruit Hand Pies image

Provided by Fake Bake

Categories     dessert

Time 25m

Yield 8 hand pies

Number Of Ingredients 6

One 16.3-ounce can refrigerated biscuits, flaky style
All-purpose flour, for dusting
1/4 cup plus 2 teaspoons cream cheese
1/4 cup plus 2 teaspoons guava jam
1 large egg yolk beaten with 1 tablespoon water
1/3 cup coarse sugar, such as sanding sugar or turbinado sugar

Steps:

  • Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
  • Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.

FIVE-SPICE APPLE PIE



Five-Spice Apple Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Apple     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 15

Crust
2 cups all purpose flour
2 tablespoons sugar
3/4 teaspoon salt
2/3 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
6 tablespoons (about) ice water
Filling
5 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
2 tablespoons fresh lemon juice
6 tablespoons (3/4 stick) unsalted butter
1 cup (packed) golden brown sugar
2 tablespoons all purpose flour
1 1/4 teaspoons Chinese five-spice powder*
2 tablespoons whipping cream
1/2 teaspoon sugar

Steps:

  • For Crust:
  • Mix first 3 ingredients in large bowl. Add shortening; cut in using pastry blender or 2 knives until mixture resembles coarse meal with a few pea-size pieces. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap each disk in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
  • For Filling:
  • Toss apples and lemon juice in large bowl. Melt butter in heavy large pot over medium heat. Add apples and brown sugar; cook until apples are just tender, stirring occasionally, about 15 minutes. Using slotted spoon, return apples to same bowl. Boil juices in pot until thick, about 15 minutes. Pour juices over apples; cool completely. Mix in flour and five-spice powder.
  • Position rack in lowest third of oven; preheat to 375°F. Place baking sheet on rack. Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish; trim overhang to 1 inch, if necessary. Spoon filling into crust. Roll out smaller dough disk to 10-inch round. Drape over filling. Press top and bottom edges of dough together; crimp decoratively. Cut small hole in center of crust. Brush crust with cream. Sprinkle with 1/2 teaspoon sugar.
  • Place pie on baking sheet in oven; bake until crust is golden brown and filling bubbles thickly, about 1 hour 5 minutes. Transfer pie to rack and cool. Serve slightly warm or at room temperature.

FIVE-FRUIT PIE



Five-Fruit Pie image

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups sugar
3 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1 cup chopped peeled tart apples
1 cup chopped fresh or frozen rhubarb
1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 egg
1/4 cup cold water
2 teaspoons white vinegar
2 tablespoons half-and-half cream
2 tablespoons coarse sugar

Steps:

  • In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.

Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.

EASY BEEF HAND PIES RECIPE BY TASTY



Easy Beef Hand Pies Recipe by Tasty image

Here's what you need: large onion, green pepper, ground beef mince, sweet basil leaves, chili flakes, cinnamon, salt, dried mixed herbs, beef seasoning, puff pastry, eggs, soy sauce, garlic

Provided by Simple 'n Tasty Food Blog

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 large onion, diced and chopped
½ green pepper, diced and chopped
1 ¼ cups ground beef mince, fully defrosted
1 teaspoon sweet basil leaves, dried
½ teaspoon chili flakes
1 teaspoon cinnamon
½ teaspoon salt
2 teaspoons dried mixed herbs
1 tablespoon beef seasoning
1 lb puff pastry, fully thawed
2 eggs
2 teaspoons soy sauce
1 teaspoon garlic, crushed

Steps:

  • Preheat the oven to 200°C.
  • Combine the onion, green pepper, spices, and soy sauce together in a medium bowl. Add the mince and the egg to the other bowl and mix well until all the ingredients are well-combined.
  • Roll out the thawed puff pastry until it measures approximately 33 x 27 cm. Once this is done, cut the puff pastry into 4 equal pieces (approximately 8cm in size).
  • Fill each piece of puff pastry with approximately 55g of the mince mixture. Spread the mixture generously onto the puff pastry, making sure to leave enough space around the edges for folding.
  • Dab some water around the edges of the puff pastry and fold to make a "pie shape". Use a fork to help you seal the edges, if necessary. Brush the top of the pies with a beaten egg. Make slight incisions on the top of each hand pie to allow the steam to escape.
  • Bake for 20-25 minutes, or until the crust is golden-brown and crispy.
  • Serve alongside tomato sauce.

Nutrition Facts : Calories 819 calories, Carbohydrate 56 grams, Fat 54 grams, Fiber 2 grams, Protein 25 grams, Sugar 2 grams

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