FIVE-SPICE HAND PIES
Five-spice powder adds a unique twist to these cute message hand pies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In 8-inch skillet, melt butter over medium heat. Add apple, sugar, five-spice powder and 1 tablespoon water. Cook 2 to 3 minutes, stirring occasionally, until apples are crisp-tender. Remove from heat. Cool completely, about 30 minutes.
- Unroll pie crusts; roll each crust into 12-inch round. Using 3-inch round cutter, cut 10 rounds from each crust, rerolling dough if necessary. Place 10 rounds 1 inch apart on ungreased cookie sheets. Spoon about 2 teaspoons apple filling in center of each of 10 rounds. Using 3/4- to 1-inch letter- or word-shaped cookie cutters, cut out desired message on 10 remaining rounds; place on top of apple filling. Place cutout letters slightly below letters on pie crust to shadow cutouts on pies. Using fork, press edges firmly to seal. Brush tops of pies with egg wash.
- Bake 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Hand Pie, Sodium 220 mg, Sugar 3 g, TransFat 0 g
EASY FRUIT HAND PIES
Steps:
- Preheat the oven to 350 degrees F. Separate the biscuits. Dust a work surface with flour and roll each biscuit round into a 6-inch circle (about 1/16 inch thickness). Place 2 teaspoons cream cheese and 2 teaspoons jam on one side of the dough round. Brush the outer edge of the pastry round with egg wash. Fold one side over the filling and crimp the edges with the tines of a fork. Place on the prepared baking sheet.
- Brush the entire pastry with the egg wash and sprinkle with coarse sugar. Cut a slit in the top of each pie to allow steam to escape as they bake. Repeat the process with the remaining biscuits. Bake until golden brown, about 16 minutes. Serve warm.
FIVE-SPICE APPLE PIE
Categories Fruit Dessert Bake Thanksgiving Apple Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- For Crust:
- Mix first 3 ingredients in large bowl. Add shortening; cut in using pastry blender or 2 knives until mixture resembles coarse meal with a few pea-size pieces. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap each disk in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
- For Filling:
- Toss apples and lemon juice in large bowl. Melt butter in heavy large pot over medium heat. Add apples and brown sugar; cook until apples are just tender, stirring occasionally, about 15 minutes. Using slotted spoon, return apples to same bowl. Boil juices in pot until thick, about 15 minutes. Pour juices over apples; cool completely. Mix in flour and five-spice powder.
- Position rack in lowest third of oven; preheat to 375°F. Place baking sheet on rack. Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish; trim overhang to 1 inch, if necessary. Spoon filling into crust. Roll out smaller dough disk to 10-inch round. Drape over filling. Press top and bottom edges of dough together; crimp decoratively. Cut small hole in center of crust. Brush crust with cream. Sprinkle with 1/2 teaspoon sugar.
- Place pie on baking sheet in oven; bake until crust is golden brown and filling bubbles thickly, about 1 hour 5 minutes. Transfer pie to rack and cool. Serve slightly warm or at room temperature.
FIVE-FRUIT PIE
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
EASY BEEF HAND PIES RECIPE BY TASTY
Here's what you need: large onion, green pepper, ground beef mince, sweet basil leaves, chili flakes, cinnamon, salt, dried mixed herbs, beef seasoning, puff pastry, eggs, soy sauce, garlic
Provided by Simple 'n Tasty Food Blog
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C.
- Combine the onion, green pepper, spices, and soy sauce together in a medium bowl. Add the mince and the egg to the other bowl and mix well until all the ingredients are well-combined.
- Roll out the thawed puff pastry until it measures approximately 33 x 27 cm. Once this is done, cut the puff pastry into 4 equal pieces (approximately 8cm in size).
- Fill each piece of puff pastry with approximately 55g of the mince mixture. Spread the mixture generously onto the puff pastry, making sure to leave enough space around the edges for folding.
- Dab some water around the edges of the puff pastry and fold to make a "pie shape". Use a fork to help you seal the edges, if necessary. Brush the top of the pies with a beaten egg. Make slight incisions on the top of each hand pie to allow the steam to escape.
- Bake for 20-25 minutes, or until the crust is golden-brown and crispy.
- Serve alongside tomato sauce.
Nutrition Facts : Calories 819 calories, Carbohydrate 56 grams, Fat 54 grams, Fiber 2 grams, Protein 25 grams, Sugar 2 grams
More about "five spice hand pies recipes"
5 SPICE APPLE HAND PIES - SAM THE COOKING GUY
QUICK + EASY HAND PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
10 BEST BAKED HAND PIES RECIPES | YUMMLY
From yummly.com
13 SAVORY HAND PIES TO MAKE STAT - BRIT + CO
From brit.co
CLASSIC APPLE HAND PIES - PERFECT FOR FALL
From aclassictwist.com
CHOCOLATE-PECAN HAND PIES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY HOMEMADE HAND PIES + FLAVOR OPTIONS - SUGAR …
From sugargeekshow.com
SPICED PINEAPPLE HAND PIES ON THE GRILL RECIPE
From pillsbury.com
17 HAND PIES FOR MEALS ON THE GO - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-11-15Category Recipe Roundup
- Apple Hand Pies. If you took the filling of apple pie and the crust of a turnover, you’d get this comforting goody. Buttery on the outside and oozing with fall apples on the inside, these hand pies are baked to perfection.
- Blueberry Hand Pies. When the weather warms up, I like to trade in my apple hand pies for blueberry hand pies instead. Each golden brown goodie is bursting with juicy blueberries.
- Strawberry Hand Pies. I’ve covered summer and fall, so now let’s talk about spring. Strawberry hand pies mix decadence with freshness for a terrific spring dessert.
- Beef Empanadas. Of course, hand pies aren’t all fruit. There’s a world of savory meat hand pies just waiting for you to explore, like this beef empanada.
- Chicken Pot Pie Hand Pies. Chicken pot pies are classic comfort food that’s even better as a portable hand pie. This recipe uses puff pastry dough which is incredibly flaky and painless to roll out.
- Raspberry Hand Pies. These cute little fruit hand pies are perfect for afternoon snacks or big brunch spreads. Cold water and butter make the crust super flaky and buttery.
- Crawfish Hand Pies. While I’m all about a southern crawfish boil, they’re a ton of work. With this crawfish recipe, I get the flavors I want and less fuss.
- Curry Chicken Hand Pies. Not sure what to do with leftover chicken? Turn it into a yummy chicken curry hand pie. The filling is a tantalizing blend of spice, mayo, and tender chicken.
- Spanakopita Hand Pies. I can’t even think about spanakopita without my stomach growling. This Greek dish is one of my favorites and this recipe turns it into a plate-less meal.
- Pumpkin Hand Pies. This is probably one of the easiest hand pies you can make. The filling calls for only four ingredients while the dough is store-bought.
APPLE HAND PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HAND PIES | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE HAND PIES - EASY BAKED OR FRIED HAND PIE RECIPE
From cupcakeproject.com
FIVE SPICE PECAN PIE - JUST DESSERTS BAKEHOUSE
From justdessertsbakehouse.com
SPICED PEAR HAND PIES RECIPE | SOUTHERN LIVING
From southernliving.com
APPLE SPICE HAND PIE RECIPE - SASS MAGAZINE
From sassmagazine.com
SAVORY HAND PIES WITH FLAKY PASTRY - BAKES AND BLUNDERS
From bakesandblunders.com
APPLE HAND PIES - SPEND WITH PENNIES
From spendwithpennies.com
VANILLA GLAZED SPICED APPLE HAND PIES - MCCORMICK
From mccormick.com
PEACH HAND PIES (PEACH PIE FILLING) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
15 SAVORY HAND PIE RECIPES TO DIE FOR - PREMIER TABLE LINENS BLOG
From premiertablelinens-blog.com
FIVE-SPICE APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
FIVE-INGREDIENT HAND PIES RECIPE - KING RECIPES
From gijilmolerku.com
GRILLED PINEAPPLE FIVE SPICE HAND PIES – COCONUT & LIME
From coconutandlime.com
FIVE-SPICE HAND PIES | RECIPE | HAND PIES, FIVE SPICE POWDER, SPICES
From pinterest.com
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
HAND PIES - SUGAR SPUN RUN
From sugarspunrun.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICED CRANBERRY HAND PIES | MCCORMICK
From mccormick.com
SPICED BEEF HAND PIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 SWEET HAND PIE RECIPES FOR INDIVIDUAL DESSERTS
From allrecipes.com
FIVE-SPICE HAND PIES | RECIPE | HAND PIES, APPLE HAND PIES, SWEET …
From pinterest.com
FIVE SPICE APPLE PIE - SHE'S COOKIN
From shescookin.com
SAVORY BEEF HAND PIES - LONGBOURN FARM
From longbournfarm.com
SAVORY HAND PIES | THE COZY APRON
From thecozyapron.com
GROUND BEEF HAND PIES - FIVE MARYS FARMS
From fivemarysfarms.com
FIVE-SPICE CHICKEN AND MUSHROOM PIES RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE APPLE HAND PIES - SUGARLOVESPICES
From sugarlovespices.com
BETTER BAKING ACADEMY: PECAN HAND PIES - BAKE FROM SCRATCH
From bakefromscratch.com
15 SAVORY HAND PIE RECIPES | ALLRECIPES
From allrecipes.com
CHAI SPICE APPLE HAND PIES (DAIRY-FREE) - SUGARED & STIRRED
From sugaredandstirred.com
GRILLED PINEAPPLE FIVE SPICE HAND PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love