Flaky Deli Slices Recipes

FLAKY DELI SLICES

Steps:

• Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
• Spread out each crust and press out fold lines.
• Top each crust with parmesan cheese, then follow with ham, and pepperoni.
• Next top with cheddar cheese to within 1 inch of edge.
• Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
• Bake for 12-17 minutes or until golden brown.
• Cut into slices and serve warm.
• Feel free to add more cheese or change meats to your taste.

EASY REUBEN SANDWICH SLICES

Steps:

• Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
• Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
• Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

FLAKY DELI SLICES

Steps:

• Heat oven to 450 degrees.
• Remove crusts from pouches: unfold crusts. Press out fold lines.
• Sprinkle each crust with parmesan cheese.
• Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
• Loosely roll up each crust.
• Place rolls seam side down on ungreased cookie sheet. Fold ends under.
• Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
• Cut each roll into 16 slices.