Flaming Filet Mignon With Chive Butter Recipes

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FILET MIGNON WITH BLUE CHEESE BUTTER



Filet Mignon With Blue Cheese Butter image

I like to use this marinade when I am preparing for filet mignon because the marinade is light tasting enough that doesn't mask the goodness of filet mignon. With the blue cheese butter, you got a 5-star restaurant meal!

Provided by Poison_Ivy

Categories     Breakfast

Time 30m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 garlic cloves, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1/4 cup olive oil
1 lb filet mignon
2 tablespoons unsalted butter (softened )
1 ounce blue cheese (crumbled )
1 tablespoon fresh chives (chopped )
1/8 teaspoon cracked black pepper

Steps:

  • Whisk together vinegar, garlic, 1 tbsp black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the steak into a resealable plastic bag, and pour the marinade overtop.
  • Squeeze the excess air from the bag and seal. Marinate in the refrigerator for at least 30 minutes.
  • Steak should be at room temperature for even cooking.
  • Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside.
  • Sear the steak for 1-2 minutes for each side.
  • Cook to desired doness.
  • Serve with a dollop of blue cheese-chive butter.

Nutrition Facts : Calories 1028.9, Fat 92.4, SaturatedFat 34.1, Cholesterol 199.9, Sodium 531.4, Carbohydrate 4.3, Fiber 1.4, Sugar 0.2, Protein 45

MARINATED FILET MIGNON WITH FLAVORED BUTTER



Marinated Filet Mignon With Flavored Butter image

Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.

Provided by Linda Thomas

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

6 small filet mignon steaks, about 1 3/4 to 2 inches thick
1/2 cup olive oil
1 garlic clove, crushed
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
2 tablespoons butter, at room temperature
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Place filets in a re-sealable plastic bag.
  • Combine the marinade ingredients in a glass bowl or measuring cup.
  • Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  • Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  • Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

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