Flamingo Recipes
FLAMINGO COCKTAIL
Was goofing around making drinks for my girlfriend one night and stumbled upon this. Named the flamingo because of its bright pink color and tropical flavor.
Provided by quotPink Eyedquot J
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a cocktail shaker with ice, shake until chilled.
- Pour into large cocktail glass or fluted champagne or white wine glass.
- Enjoy.
PINK FLAMINGO
Make and share this Pink Flamingo recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all liquid ingredients in a large cocktail glass and top with ice.
- May garnish with a pineapple chunk or cherry, if desired.
Nutrition Facts : Calories 170.9, Fat 0.1, Sodium 3.2, Carbohydrate 18.5, Fiber 0.1, Sugar 15.6, Protein 0.2
ITALIAN RECIPES: CHICKEN FLAMINGO
Make and share this Italian Recipes: Chicken Flamingo recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Chicken
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
- cook on open grill until plump and tender.
- top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
- Pour over chicken breast with a slotted spoon, then with a spatula.
- Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
- Add a side of white or red pas ta (cavatelli) and a vegetable of choice.
Nutrition Facts : Calories 2058.9, Fat 161.6, SaturatedFat 85.1, Cholesterol 458.3, Sodium 2646.9, Carbohydrate 56, Fiber 4.6, Sugar 9.9, Protein 73.1
CHICKEN FLAMINGO
I used to get this at The Pasta House all the time! Now that I can make it myself I actually tried the rest of their menu, which is excelent. This dish is really all about the sauce, the chicken is just a breaded fillet with nothing fancy. This will make four portions.
Provided by mlzelch
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bread the chicken by dipping fillets in flour first, then egg, then bread crumbs.
- Heat olive oil in saute pan over medium heat. You want chicken to sizzle slightly when you place it in the pan. If the oil is to hot you will burn the breading before the chicken is done.once the chicken is in the oil do not move it until it naturally stops sticking to the pan and is ready to turn. About 4 or 5 minutes. Moving the chicken to soon will interfear with the browning of the breadcrumbs. turn chicken and cook another few minutes or until done.
- Transfer chicken to a covered dish and sprinkle with cheese.
- FOR SAUCE- in a medium bowl add stock, wine, lemon juice, garlic, and pepper then set aside.
- melt butter in a saute pan and add the 2tbl flour and wisk together to make a paste.
- Slowly add in sauce mixture while stirring to prevent lumps. bring it to a boil then reduce heat and let simmer a few minutes.
- once sauce thickens remove from heat and stir in the mushrooms. pour over chicken and serve.
- If desired you can cook the prosciutto until crispy and then crumble it over the chicken before adding sauce.
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