FRESH PIZZA DOUGH
Provided by Tyler Florence
Time 1h30m
Yield 2 (14 to 15-inch) pizzas
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
- If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook. Get a feel for the dough as you're making it by squeezing a small amount together between your thumb and fingers. If it's crumbly, add more water, if it's sticky, add more flour, 1 tablespoon at a time. Turn the dough out onto a lightly floured surface and fold it over itself a few times, kneading until it's smooth and elastic.
- If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky. As you work, squeeze a small amount of dough together between your thumb and fingers. If it's crumbly, add more water; if it's sticky, add more flour, 1 tablespoon at a time. Knead until smooth and elastic, about 10 minutes.
- Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.
CRISPY DEEP-FRIED PIZZA
Steps:
- Preheat the oil to 365 degrees F. A deep-fryer is best, but if using a stove top method, fill a cast iron Dutch oven or heavy chicken fryer with oil about 4 inches deep.
- Roll dough out and cut it in half. Stir the oregano and basil into the pizza sauce. Slice the pepperoni. Spread half of the pizza sauce on half of each side, of the dough, add the cheese and pepperoni, distributing evenly. Apply a thin line of the water to the edge of the dough and fold each over onto itself and press to seal.
- Check the oil temperature and carefully add the pizza pockets. Cook for 2 minutes, turn over and cook for 1 minute more. Remove to a paper towel lined plate. Transfer the pizza to serving plates and garnish with remaining pizza sauce, Parmesan and fresh basil leaves.
- Combine all the dry ingredients in bowl of food processor or stand mixer. Or if by hand, combine in a medium bowl. Add the warm water to small glass bowl. Sprinkle the yeast over and let it sit for 10 to 15 minutes. Add oil and yeast mixture to dry ingredients and depending on method using, combine until a dough ball forms. For food processor, pulse on dough setting until dough is smooth and elastic. For stand mixer, slow speed until dough is smooth and elastic. For hand method, knead on lightly floured surface until smooth and elastic. Form the dough into a ball. Lightly oil a large bowl, add the dough ball to it, cover tightly with plastic wrap or a well-floured tea towel, and set in a warm place or a 100 degree F oven until doubled, about 1 hour.
- Punch down, and let rest for 5 minutes. Divide the dough in half for 2 large pizzas or into 4 equal pieces for calzones or small individual pizzas. Roll the dough into 1/4-inch thick rounds. Cooks Note: Can be made ahead and also freezes well.
GREEK-STYLE BEEF STEW (STIFADO)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions, or serve it on top of my Greek Spinach Rice.
Provided by Chef John
Categories Beef Stew
Time 3h5m
Yield 6
Number Of Ingredients 19
Steps:
- Place beef in a bowl and season generously with pepper and kosher salt. Cover and transfer to the refrigerator until ready to use; up to 1 day is fine.
- Leaving the root ends in place, cut off the shallot tops. Remove and discard skins.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add ½ of the beef and cook until nicely seared, 4 to 6 minutes per side. Remove to a plate and repeat to sear remaining beef.
- Turn off the heat and add 1 tablespoon oil to the empty skillet. Add shallots and let the skillet cool for 2 to 3 minutes. Turn the heat back on to medium and toss shallots until browned, 2 to 4 minutes. Remove shallots to a plate.
- Add the remaining 1 tablespoon oil to the skillet with onion, garlic, and a pinch of salt; cook and stir for about 1 minute. Stir in tomato paste and cook until toasted, about 2 minutes. Add red wine vinegar and white wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Increase heat to medium-high and add sugar, cinnamon, allspice, cloves, oregano, bay leaves, and rosemary sprigs. Stir to combine and cook until reduced by about half, 2 to 3 minutes.
- Add browned beef and shallots to the skillet and toss carefully until coated. Pour in 2 cups beef broth and bring to a simmer.
- Reduce heat to low or medium-low. Cover and cook at a gentle simmer for 1 hour, then uncover and cook for at least 1 more hour, stirring occasionally to move the beef and shallots around. Add more broth if needed during the cooking time and skim off some fat if preferred. The meat is done when a fork slides in easily, but the meat isn't falling apart on its own; it may take longer than 2 hours.
- Taste and adjust seasonings before serving.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 20.3 g, Cholesterol 163.3 mg, Fat 55 g, Fiber 1.6 g, Protein 42.3 g, SaturatedFat 19.8 g, Sodium 1519.4 mg
FLASH PIZZA
Cheesy, pepperoni-topped pizzas with a crispy, chewy crust. The homemade dough is inspired by the famous 2-ingredient pizza doughs, with just a few more ingredients to add better flavor, and it's ready to top and bake in just 10 minutes.
Provided by Chef John
Categories Pizza
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Mix 2 cups self-rising flour, sugar, and Parmigiano-Reggiano cheese for dough in a bowl until well combined. Add olive oil and Greek yogurt and mix with a spoon until a shaggy dough forms. Clean off the spoon and mix the dough with your hands until it mostly comes together.
- Transfer dough to a work surface and continue pushing it together until it smooths out. It will be dry; don't be tempted yet to add more liquid. Knead dough until smooth and elastic, 3 to 4 minutes, only adding a teaspoon or two of water or flour if absolutely necessary. Cut dough into two equal pieces.
- Line a rimmed baking sheet with parchment paper and sprinkle 1 tablespoon cornmeal over the surface.
- Roll one piece dough on a lightly floured surface to an 1/8-inch-thick rectangle. Transfer to the prepared baking sheet.
- Top dough with ½ of the pizza sauce, spreading it almost, but not quite all the way, to the edges. Sprinkle ½ of the mozzarella over the sauce, then ½ of the Parmigiano-Reggiano over top. Arrange ½ of the pepperoni slices over the cheese, then drizzle 1 teaspoon oil over top.
- Bake in the center of the preheated oven until crust is beautifully browned and toppings are bubbly, about 15 minutes. Transfer to a wire rack and let sit for 5 minutes before slicing and serving.
- As soon as you remove the pizza from the oven, repeat Steps 3 to 6 to top and bake second pizza.
Nutrition Facts : Calories 619 calories, Carbohydrate 59.1 g, Cholesterol 67.8 mg, Fat 28.3 g, Fiber 2.5 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 1725.4 mg
More about "flash pizza recipes"
FLASH MOB PIZZA - FOOD CHANNEL
2012-06-17 Recipe for Flash Mob Pizza, Flash because it’s ready in seconds and Mob because it’s easy enough to make for a mob of friends! Shows. 90 Seconds in the Kitchen; A Tuscan Moment; Living With Ashley; Authentic Sicily; Bar Therapy; Behind the Dream - Chocolate; Beneath the Surface; Big Bite Chicago: Inside the NRA ; Byte Sized; Chat 'n Dish; Conscious …
From foodchannel.com
Servings 4Total Time 15 minsEstimated Reading Time 30 secs
From foodchannel.com
Servings 4Total Time 15 minsEstimated Reading Time 30 secs
MAKE A PIZZA - PRINTABLE PIZZA TOPPINGS CUTOUTS | MRS. MERRY
2019-11-05 Make a pizza or two with our Build-a-Pizza template. This project contains 5 pages containing 10 different toppings to make anything from a Hawaiian style pizza to an “everything pizza”. Print this out for your kids and let them spend hours playing restaurant with this pizza building kit. This free printable consists of: Pepperoni (12)
From mrsmerry.com
From mrsmerry.com
FLASH PIZZA – AMAZING “NO-RISE” PIZZA DOUGH IN MINUTES – FOOD …
2022-03-25 We’ve reworked the viral “2-ingredient” pizza dough recipe to create a pizza that’s surprisingly close to real thin-crust, but still only takes minutes to make. No yeast, no rise time, no waiting. Enjoy! Effortless last minute dessert! in just 5 minutes! you'll make every day! quick, simple, delicious ! Your email address will not be ...
From foodiebadge.com
From foodiebadge.com
FLASH IN THE PAN PIZZA RECIPE | RECIPE | PIZZA, PAN PIZZA, RECIPES
Oct 23, 2016 - These easy-peasy pizzas are ready in a flash – quicker than a takeaway and (dare we say it) tastier too. Just top the pan-crisped bases with a rich homemade tomato sauce and your favourite cheese and veg, then slide under the grill till golden and bubbling.
From pinterest.co.uk
From pinterest.co.uk
FOOD WISHES VIDEO RECIPES: HOMEMADE PIZZA IN 3 ACTS
2007-02-13 The key to a great pizza dough is a moist, sticky dough. We only want enough flour to be able to work with the dough…too much flour will result in a dry, tough pizza. The “Sponge”: 2 teaspoons dry yeast. 3/4 cup lukewarm water. 2/3 cup bread flour. The Rest of the Dry Ingredients: 4 cups unbleached white flour. 1/4 cup rye flour.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
THE FLASH PIZZA RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 400°. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Evenly top with the mozzarella slices and half of the pepperoni. Unwrap the string ...
From stevehacks.com
From stevehacks.com
VERY NICE - FLASH PIZZA, VAL D'ISèRE TRAVELLER REVIEWS - TRIPADVISOR
2013-12-10 Flash Pizza: Very nice - See 170 traveler reviews, 57 candid photos, and great deals for Val d'Isere, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
PEPPERONI PIZZA MUFFINS - RACHEL SCHULTZ
2012-12-30 PEPPERONI PIZZA MUFFINS Serves 2. 1 cup flour 1 teaspoon baking powder 1 tablespoon Italian seasoning 1 teaspoon red pepper flakes 1 cup milk 1 egg 1 cup mozzarella, shredded 1/4 cup Parmesan, grated 1 cup pepperoni, sliced Pizza sauce. Preheat oven to 375 degrees. Stir together flour, baking powder, italian seasoning, and red pepper flakes. In a …
From rachelschultz.com
From rachelschultz.com
TRANSFORM YOUR PIZZA USING THIS TECHNIQUE - COOKING LIGHT
2017-11-06 If you’re looking for an extra crispy crust, try brushing your pizza with olive oil. Dress up your pie with a sprinkle of garlic powder, which adds a seasoned note to any premade pizza, or pre-cooked vegetables for an extra nutrition boost. The flash baking method requires you to keep a close eye on your pizza – the suggested 5 to 8 minutes ...
From cookinglight.com
From cookinglight.com
CHEF JOHN'S NEW FLASH PIZZA RECIPE - GENERAL PIZZA MAKING - PIZZA ...
2022-03-27 Author Topic: chef John's new flash pizza recipe (Read 292 times) 0 Members and 1 Guest are viewing this topic. john_k. Registered User; Posts: 136; Location: SW lower Michigan; I Love Pizza! chef John's new flash pizza recipe « on: March 26, 2022, 07:44:18 PM » Haven't tried this yet, but his recipes have been very very successful for me. Logged Quebert. …
From pizzamaking.com
From pizzamaking.com
HOME MADE PIZZA IN A FLASH - RAMONA'S CUISINE
2015-11-03 Preheat the oven at 180° C / 392° F. Slightly toast the pittas so they can easily be split into two parts. This can be done in a toaster or oven. Pittas will just become like a small balloon. Split all pittas into two separate parts which will …
From ramonascuisine.com
From ramonascuisine.com
FLASH PIZZA | SIERRATEE | COPY ME THAT
Flash Pizza. allrecipes.com sierratee. loading... X. Ingredients. Dough: 2 cups self-rising flour, or more as needed; 1 ½ teaspoons white sugar; 2 tablespoons finely grated Parmigiano-Reggiano cheese ; 1 tablespoon olive oil; 1 cup plain Greek yogurt; 1 teaspoon water, or as needed (Optional) Toppings: 2 tablespoons cornmeal, divided; ⅔ cup pizza sauce, divided; 8 ounces …
From copymethat.com
From copymethat.com
FOOD WISHES VIDEO RECIPES: FLASH PIZZA – TOO GOOD TO BE …
2022-03-25 Flash Pizza – Too Good to Be True, But Also True. Like many people who are suckers for things that sound too good to be true, I eagerly tried “2-ingredient pizza dough” when it first went viral years ago. I knew it wasn’t going to be anything close to …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
FLASH PIZZA WRAP | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from flash pizza wrap at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com
From foodtempel.com
SHEET PAN PIZZA WITH THE ONE MINUTE PIZZA DOUGH - FRESH FOOD IN …
2021-10-19 Move the glass of water to the corner and place your bowl or sheet pan in the oven, close the door and let it rise in this damp and warm “proofing” space. Use leftovers from your fridge to top the pizza or any of your favorite pizza toppings. 1. Preheat oven to 450°. 2.
From freshfoodinaflash.com
From freshfoodinaflash.com
16 COPYCAT RECIPES BETTER THAN YOUR LOCAL PIZZA JOINT
2018-08-14 String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.—Terri Gonzalez, Roswell, New Mexico. Get Our …
From tasteofhome.com
From tasteofhome.com
ORDER YOUR MIGHTY PIZZA STONE TODAY
2017-02-04 Pizza dough and bread dough contain the same basic ingredients; yeast, flour and water, with salt, oil and perhaps a little sugar in some recipes. The difference between different kinds of dough is the proportion of the ingredients you use. Slightly changing these proportions will result in a noticeable difference in your finished product’s taste and texture. In the …
From mightypizzastone.com
From mightypizzastone.com
FLASH PIZZA - AMAZING "NO-RISE" PIZZA DOUGH IN MINUTES - FOOD …
2022-03-25 00:00. 00:00. 24 Views. AVA. Published Mar 25, 2022. We’ve reworked the viral “2-ingredient” pizza dough recipe to create a pizza that’s surprisingly close to real thin-crust, but still only takes minutes to make. No yeast, no rise time, no waiting. Enjoy!
From en.ava360.com
From en.ava360.com
PIZZA GAMES ONLINE - PLAY FREE PIZZA GAMES ON POKI
Sausage, pepperoni, mushrooms, and olives are all included in our pizza games. You can even choose less common ingredients, such as jalapeno peppers, bacon, and anchovies. Our collection features colorful graphics and simple controls. Just click on the ingredients you wish to include, and use your mouse to add the delicious items to your dish. Choose from several …
From poki.com
From poki.com
PIZZA RECIPES FLASHCARDS | QUIZLET
sauce: Garlic and herb Toppings: Diced tomatoes, red onions, roasted garlic, capers, smoked salmon After oven: fresh dill, lemon wedge
From quizlet.com
From quizlet.com
FLASH IN THE PAN PIZZA RECIPE | RECIPE | RECIPES, COOKING DINNER ...
Sep 17, 2013 - These easy-peasy pizzas are ready in a flash – quicker than a takeaway and (dare we say it) tastier too. Just top the pan-crisped bases with a rich homemade tomato sauce and your favourite cheese and veg, then slide under the grill till golden and bubbling.
From pinterest.co.uk
From pinterest.co.uk
TOP 10 LOW CALORIE PIZZA RECIPES FOR WEIGHT LOSS - LO-DOUGH
View full recipe: Ham & Mushroom Pizza. Recipe 2. Veggie Stromboli (pizza twist) (212 calories) A 'twist' on the traditional pizza, this recipe is absolutely divine and perfectly low-calorie. Nutritional Information. Calories: 212. Fat: 8g. Carbohydrates: 6g.
From lodough.co
From lodough.co
EVERYDAY IGA - RECIPE: FLASH FRIED HATCH PIZZA NIBBLES
Directions: In a small bowl, mix the warm water and honey together and then stir in the yeast. Set aside and let stand for 15 minutes. In the bowl of a Kitchen-Aid mixer, add the flour, salt and Italian Seasoning.
From everydaygreatfalls.iga.com
From everydaygreatfalls.iga.com
TASTY PIZZA RECIPE - GREAT-FLASH-GAME.BLOGSPOT.COM
Description: Free-Online-Action.com present new picturesque cooking game. Use recipe of palatable pizza to cook tasty food. So do not lose ...
From great-flash-game.blogspot.com
From great-flash-game.blogspot.com
FRENCH IN A FLASH: PIZZA SAVOYARDE RECIPE - PLAIN.RECIPES
Directions. Preheat the oven to 500°F. Using some bench flour to prevent sticking, roll the pizza dough out to a 16 by 14-inch rectangle. Brush the dough with 1 tablespoon of olive oil, and season lightly with salt and pepper.
From plain.recipes
From plain.recipes
PIZZA RECIPE: FLASH PIZZA BY CHEF JOHN – REDCIPES
2022-03-25 Cheesy, pepperoni-topped pizzas with a crispy, chewy crust. The homemade dough is inspired by the famous 2-ingredient pizza doughs, with ... - …
From redcipes.com
From redcipes.com
PIZZA CRUST IN A FLASH – HEALTHY FOODS
Vegeterian Recipes. Pizza Crust in a Flash. Pizza Crust in a Flash – pizza – Hope you will like this one also, it is one of the best pizza. View the video also if available, and feel free to comments, share. Vegeterian Tips: Eat the rainbow! Fruits and vegetables all contain different nutrients. A simple way to remember to eat a range of vitamins and minerals is to vary the …
From healthyfoodcookbook.com
From healthyfoodcookbook.com
FLASH 15- PIZZA RECIPE
Flash 15- Pizza recipe Add to My Activities; Send to a Friend; Ali Pettigrew Views 40 Adds 0. Downloads 0. Description: Printable recipe or craft activity, with materials/ingredients list and step-by-step directions. ...
From myboardmaker.com
From myboardmaker.com
PIZZERIA GIVES AWAY PIZZA FOR FLASHING - PIZZA PLACE TARGETS ... - DELISH
2013-09-16 Sep 16, 2013. Smile Politely/Drews Pizza/Twitter. Drew's pizza in Champaign, Illinois has been offering. customers a rather strange promotion — free pizza for women who flash their. breasts ...
From delish.com
From delish.com
25+ EASY PIZZA SIDE DISHES TO SERVE WITH PIZZA MEALS - KITCHN
2022-04-12 3 / 27. Vegetarian Italian Chopped Salad. This make-ahead friendly salad is packed with crunchy veggies and tossed in a garlicky oregano vinaigrette. Eat as-is or serve alongside pizza. Go to Recipe. 4 / 27. Cacio e Pepe Broccoli. The beloved pasta meets roasted broccoli florets in this place, feel-good side dish.
From thekitchn.com
From thekitchn.com
PUFF PASTRY PIZZA POCKETS (FREEZER FRIENDLY!) - MAKE-AHEAD MEAL …
2021-08-14 To bake: Preheat oven to 400 degrees Fahrenheit. Remove frozen pocket (s) from freezer. Place on baking sheet lined with parchment paper or silicone mat. Bake from frozen, at 400 degrees Fahrenheit for 20-25 minutes, until pastry is fully puffed and golden brown.
From makeaheadmealmom.com
From makeaheadmealmom.com
FRENCH IN A FLASH: WHOLE WHEAT PISSALADIèRE PIZZA WITH TAPENADE, …
2019-05-15 Directions. In a large sauté pan, add the onions to 2 tablespoons of olive oil, sitting over medium-low heat. Season with salt and pepper, and sauté slowly for 45 minutes, until the onions are soft and jammy. Be sure to stir them often, and lower the heat if they burn too quickly.
From seriouseats.com
From seriouseats.com
HOW TO FREEZE HOMEMADE PIZZA + RECIPE - A MODERN HOMESTEAD
2016-06-01 Mix on low with a dough hook, add warm water slowly. Continue mixing on low until ball forms, then continue mixing on medium-low for 3-5 minutes. Scrape bowl, shape the dough into a ball and place in a buttered bowl. Turn the ball to coat. Cover with cling wrap and let rise 1.5 hours or until the dough doubles in size.
From amodernhomestead.com
From amodernhomestead.com
SPINACH AND FETA TURKEY BURGERS | FLASH RECIPE - YOUTUBE
Spinach and Feta Turkey Burgers, flash recipedownload free pizza recipes : https://ad-ily.org/jget your The best Low Carb Recipes in less than 10 minutes fr...
From youtube.com
From youtube.com
PIZZA - FLASH PIZZA, VAL D'ISèRE TRAVELLER REVIEWS - TRIPADVISOR
2018-02-01 Flash Pizza: Pizza - See 164 traveler reviews, 56 candid photos, and great deals for Val d'Isere, France, at Tripadvisor.
From tripadvisor.ca
From tripadvisor.ca
FLASH PIZZA – AMAZING “NO-RISE” PIZZA DOUGH IN MINUTES – FOOD …
2022-03-25 We’ve reworked the viral “2-ingredient” pizza dough recipe to create a pizza that’s surprisingly close to real thin-crust, but still only takes minutes to …
From ctmmagazine.com
From ctmmagazine.com
FLASH PIZZA. - POSTS - MéRIDA, YUCATAN - MENU, PRICES, RESTAURANT ...
Flash pizza., Mérida. 855 likes · 286 talking about this · 7 were here. pizzería
From facebook.com
From facebook.com
SPINACH ARTICHOKE POTATOES | FLASH RECIPE - YOUTUBE
Spinach Artichoke Potatoes, flash recipedownload free pizza recipes : https://ad-ily.org/jget your The best Low Carb Recipes in less than 10 minutes free bo...
From youtube.com
From youtube.com
QUICK AND EASY YOGHURT FLATBREAD | SBS FOOD
2020-07-27 Roll the pieces into balls and roll each ball out flat into a round-ish shape. Cook in a dry pan on medium heat for 2-3 minutes on one side …
From sbs.com.au
From sbs.com.au
PISSALADIèRE RECIPE - SERIOUS EATS
2019-05-15 Directions. Adjust oven rack to middle position and preheat the oven to 475°F. Shape dough into ball and place in medium bowl coated lightly with olive oil or nonstick spray. Cover tightly with plastic and set aside at room temperature. Combine anchovy filets and milk in small bowl and set aside.
From seriouseats.com
From seriouseats.com
17 QUICK DESSERTS THAT ARE READY IN A FLASH - THE SPRUCE EATS
2021-01-19 Soft and creamy tiger fudge with pretty ribbons of peanut butter and chocolate is a delectable treat for kids of all ages. Nobody will believe it took only three ingredients and about 10 minutes to make. Get kids involved in swirling the ingredients together before you place the candy in the fridge to set. 12 of 17.
From thespruceeats.com
From thespruceeats.com
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
2019-03-18 Option 1: Make the dough up until the first rise. Place the dough in an airtight container in the fridge to rise overnight, or for several hours, before rolling it out and pre-baking it. Option 2: Completely make the pizza dough, including pre-baking it in the oven for 6 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FLASH PIZZA - PIZZA - AVE DE PROVENCE, BREST, FRANCE - RESTAURANT ...
Specialties: Livraison, à emporter, pizzas, Italien, Pâtes, Sandwiches, tex mex, Salades,
From yelp.ca
From yelp.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love