Flat Bread Chicken Quesadilla Recipes

CHICKEN QUESADILLAS

Chicken Quesadillas image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 20

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g

MINI CHICKEN QUESADILLA RECIPE BY TASTY

Mini Chicken Quesadilla Recipe by Tasty image

Here's what you need: shredded chicken, shredded mexican cheese blend, mild fajita sauce, tortillas

Provided by Aura Lyn

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 cups shredded chicken
1 cup shredded mexican cheese blend
2 tablespoons mild fajita sauce
2 tortillas

Steps:

Put the chicken, cheese, and mild sauce in a bowl and mix.
Then brown the first tortilla. While the underside browns, add the mix of cheese and chicken and top with a second tortilla.
Flip and cook for 2 minutes. Then, remove from heat, slice, and serve.
Enjoy!

Nutrition Facts : Calories 672 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 1 gram, Protein 61 grams, Sugar 1 gram

CHICKEN QUESADILLAS

Chicken Quesadillas image

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

BBQ CHICKEN QUESADILLA RECIPE BY TASTY

BBQ Chicken Quesadilla Recipe by Tasty image

Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce

Provided by Claire Nolan

Categories Dinner

Yield 4 servings

Number Of Ingredients 10

Ingredients

½ lb chicken breast, cut into strips
salt, to taste
pepper, to taste
½ cup BBQ sauce
2 flour tortillas
¼ cup red onion, julienned
½ cup monterey jack cheese, double for 2 quesadillas
½ cup cheddar cheese, double for 2 quesadillas
fresh parsley
BBQ sauce

Steps:

In a large skillet, add chicken breast and season both sides with salt and pepper.
Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
Remove the chicken from the pan and continue to stir onions.
Shred the chicken while onions are cooking.
Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
Serve with extra BBQ sauce and garnish with fresh parsley.
Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams

FLAT BREAD CHICKEN QUESADILLA

Flat Bread Chicken Quesadilla image

Low fat, low calorie but yummy! These chicken quesadillas are such a nice change from the same "healthy diet" food and they taste like a splurge! Easy too!

Provided by cookin mimi

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices flat bread (I use FlatOut brand)
2 chicken breasts, chopped into small pieces
1 green pepper, chopped
1 red pepper, chopped
1 onion, chopped
2 tablespoons fajita seasoning mix
2 cups low-fat cheese, shredded

Steps:

Saute chicken in a little olive oil until no longer pink inside.
Add peppers, onion and fajita seasoning to chicken and saute until veggies are tender.
Spray both sides of flatbread with cooking spray.
On one rounded half of the flatbread, spread the quesadilla mixture.
Fold over.
Cook each side for 2-3 minutes in a saute pan.
Remove from pan and serve with sour cream, salsa or ranch dressing.

Nutrition Facts : Calories 264.1, Fat 11.5, SaturatedFat 4.8, Cholesterol 60.3, Sodium 451.9, Carbohydrate 7.2, Fiber 1.5, Sugar 3.5, Protein 32

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