17 BEST WAYS TO COOK HOMINY
Unlock these thirteen corn-some hominy recipes that will make your meal extra special. Follow this recipe guide and learn how to make them at home!
Provided by Renee' Groskreutz
Categories Meal planning
Number Of Ingredients 13
Steps:
- Pick those hominy recipes to try
- Tell us your favorites among the list
FLAVOR-BOMB VEGAN SNACKING HOMINY RECIPE
Number Of Ingredients 8
Steps:
- Drain your hominy, and place on a clean towel to pat dry. Set aside.
- Melt butter in a large skillet- start with 2 tablespoons, but if you notice the hominy sticking at any point add in the third. Add the hominy, red pepper flakes, sugar and salt, and cook, stirring occasionally, for several minutes until the hominy starts to become golden. If your hominy is popping a lot, turn the heat down a little. You want it to be as high as it can, as long as the corn is not literally jumping out of your pan.
- Once your hominy has a little golden color to it, add the juice of the lime to the pan. Continue to simmer until there is minimal liquid in the bottom of your skillet. Turn off the heat, and add the scallions and cilantro. Mix well to lightly wilt the herbs, before serving warm
THE BEST 33 HOMINY RECIPES
Number Of Ingredients 30
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
FLAVOR BOMB CUBES
Steps:
- Combine the olive oil, parsley, salt, red pepper flakes, black pepper, garlic and lemon zest in a blender and blend for about 30 seconds. Pour into an ice cube tray and freeze.
- Defrost the cubes and add to sauteed or roasted vegetables or roasted or boiled potatoes. Drizzle the defrosted cubes over cooked steak, or use to marinate chicken or shrimp.
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