Flavored Frothed Milk Recipes
FLAVORED FROTHED MILK
I was in search of a way to make a flavored frothed milk topping for a hot chocolate gift basket... I had the milk frother, but went through many trials and failures of flavoring the milk and getting it to actually froth. I tried pudding mix, powdered creamers... I think I have found the answer. A little of this flavoring goes a long way -- after it's crushed, 1/8 tsp equals two tablets. The more "stuff" you add to the milk, the less it's going to keep its froth, it will start to dissolve quicker. At least that's my experience with skim milk... whole milk might do better.
Provided by SashasMommy
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Crush Flavor Creations tablets and dissolve in 1 tsp hot water.
- Add to cold milk and froth with milk frother, moving frother up and down to get the best froth.
- Spoon on top of hot chocolate or cappucino
- Note: Flavor Creations tablets are distributed by NSI, may be found in the coffee section of the grocery store, and contain no fat, sugar or calories. They come in a handy tin about the size of a Tic-Tac container, and come in various flavors. I use French Vanilla.
- Note: To give as a gift in a hot chocolate gift basket, pour out all the tablets in a ziplock bag, crush them as fine as you can with a rolling pin and then pour back into the tin. Attach instructions to use 1/8 tsp per 1/3 cup milk.
Nutrition Facts : Calories 26, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20, Carbohydrate 1.9, Protein 1.3
FLAVORED MILKS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Puree 2 cups thawed frozen strawberries, peaches or mixed berries and 3 tablespoons white grape juice concentrate with no added sugar in a blender. Stir about 1/3 cup of the fruit puree into 1 cup low-fat milk. Cover and refrigerate the remaining puree for up to 5 days.
FLAVORED LATTE
Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g
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