Flavorful Confetti Chowder Recipes

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CONFETTI CHOWDER



Confetti Chowder image

Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 17

3 tablespoons butter
1 cup chopped carrots
1 cup diced zucchini
1 cup broccoli florets
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
3 cups whole milk
1 cup chicken broth
1 cup whole kernel corn
1 cup diced fully cooked ham
1/2 cup peas
1 jar (2 ounces) sliced pimiento, drained
1 cup shredded cheddar cheese

Steps:

  • Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.

Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.

A FLAVORFUL-N-TASTY CLAM CHOWDER!



A Flavorful-N-Tasty Clam Chowder! image

It's got alot of great flavor to it that some clam chowder's tend to lack. I'll buy fresh sourdough bread bowls to serve them in. I kinda grabbed a few of the family's recipes together and took or added ingredients to come up with this. I make this when I want to treat the family!You can use more or less clams or clam juice!

Provided by razzle dazzle

Categories     Chowders

Time 50m

Yield 8 serving(s)

Number Of Ingredients 22

7 slices bacon, and keep the fat
3 tablespoons butter
1 large onion, diced
5 stalks celery, diced
2 cups carrots (about 2 large, shredded)
4 large potatoes, any kind you prefer (peeled and chopped)
1 tablespoon garlic (minced)
1 tablespoon white pepper
1 teaspoon cayenne
1 teaspoon marjoram
1 teaspoon basil
1 teaspoon thyme
1 bay leaf
1 tablespoon celery salt
1 teaspoon dill
1 cup flour
1/2 cup instant mashed potatoes
1 quart half-and-half
2 (10 ounce) bottles clam juice
2 (16 ounce) cans chopped clams (i use baby clams)
2 tablespoons red wine vinegar
3 drops Tabasco sauce

Steps:

  • cook bacon in large pot( I like mine extra crunchy).
  • I used a seperate pot to boil up my potatoes, because I didnt know if they would fall apart if I added them in later. So if you would like to do that,too, then boil your potatoes now. If not. then add them before you add the clams.
  • Take out bacon, keep fat in pot and add butter to melt.Then sautee your onion, celery, garlic,and carrots.
  • Stir in your seasoning's except the red wine vinegar and dill!(Tabasco, celery salt, thyme marjoram, pepper, cayenne, bay leaf,garlic, basil).
  • I like to add the red wine vinegar and dill right before I serve it into the bowls!
  • Stir in flour and instant mashed potatoes until it's absorbed into veggies, when it's not visible.
  • Now you can add your clam juice, and half-n-half, stir.Then crumble up bacon and add in the pot!
  • Your flame will go up to high, but keep stirring!
  • After it's real hot, or moisture looks to a boiling point, add cooked potatoes,(if you already did, like how I do mine, then add your clams now,too.)cook about 15 minutes till potatoes are tender.
  • keep sirring, oh yeah, add salt to taste! I might have added about 1-2 tbsp's. it's up to you and your taste buds!
  • Right before I serve, I add my red wine vinegar, and dill. I stir it in and take out the bay leaf.
  • I ladle chowder into extra sour bread bowls, I cut and hollowed them out saving bread pieces, then buttered the bread all over and put it in the oven at 250 degrees for about 5 minutes. Serve and enjoy!

Nutrition Facts : Calories 640.8, Fat 28.9, SaturatedFat 14.6, Cholesterol 107.8, Sodium 620.3, Carbohydrate 69, Fiber 6.8, Sugar 6.7, Protein 27.1

CONFETTI PUFFED CORN



Confetti Puffed Corn image

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...

Provided by thedailygourmet

Time 10m

Yield 7

Number Of Ingredients 3

1 (20 ounce) package white almond bark, cut into small chunks
2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

  • Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
  • Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
  • Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g

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