RAJAS CON QUESO MINI TAMALES RECIPE - (4.8/5)
Provided by lorik
Number Of Ingredients 16
Steps:
- Tamale dough: Place the lard in the bowl of a stand mixer and beat on medium speed until light and fluffy, about 5 minutes. Add the masa harina and beat 2 minutes. Add the baking powder and 1 1/2 teaspoons salt; continue beating until incorporated, about 5 minutes. Add the hot broth and continue beating until the dough is soft and fluffy (it should pull away from the side of the bowl easily). Cover with a damp kitchen towel and let sit about 10 minutes. Place the corn husks in a large pot and cover with water. Bring to a boil, then reduce the heat to medium and simmer until softened, about 8 minutes. Drain. Filling: Roast the poblanos over the flame of a gas burner, turning, until charred, about 4 minutes. Transfer to a bowl, cover with plastic wrap and let cool. Peel the poblanos with your fingers and discard the stems and seeds, then coarsely chop. Melt the butter in a medium saute pan over medium heat. Add the onion and cook, stirring, until translucent, about 5 minutes. Add the garlic, corn and poblanos and cook 2 more minutes. Add the crema; when it starts bubbling, reduce the heat to low and stir in the cheese until melted. Season with salt and set aside to cool. Tear 4 corn husks into 1/2-inch-thick strips to use as ties; set aside. Assemble the tamales: Hold an open corn husk in one hand; spread about 2 tablespoons dough on the husk, leaving a 1 1/2-inch border on all sides. Spoon 1 tablespoon of the filling down the center, then fold in the long sides of the husk to cover the filling and fold up the narrow short end (leave the wide end open). Tie a strip of corn husk around the tamale to hold the folded flaps in place. Repeat to make 12 tamales. Place the tamales, open-side up, in a steamer basket set in a large pot. Add enough water to cover the bottom of the pot by several inches, but not enough to touch the tamales. Bring to a boil, then reduce the heat to medium low; cover the pot with a kitchen towel and a lid and steam until firm, 1 hour to 1 hour 15 minutes, adding more water to the pot if needed. The tamales should pull away from the husks without sticking; if they're still sticky, continue cooking. Let stand at least 10 minutes before serving.
RAJAS CON QUESO
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred. Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes. Remove the chilies and with the help of a kitchen towel rub the skins off. The chilies should be firm. Cut them in 1/2-inch strips discarding all the seeds and the ribs. Do not rinse them. Heat the oil in a large pan over medium heat. Add the chilies and the onions at the same time. Stir often. When everything is soft add all the sour cream and the chicken bouillon granules to taste. When the cream is hot turn off the burner and add the cheese. Cover immediately. Enjoy with warm tortillas and white rice.
RAJAS CON QUESO
A very, very simple dish to make that is very difficult to stop eating. The spiciness of the peppers, sweetness of the corn, and the creamy cheesiness pair together perfectly. Can be used in place of a protein in most any Mexican dish.
Provided by Brian Genest
Categories World Cuisine Recipes Latin American Mexican Main Dishes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut peppers and onion into strips about 2 inches long and 1/2-inch thick.
- Heat butter in a skillet over medium heat and saute peppers, onion, and corn until tender and starting to char, about 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in Monterey Jack cheese, cotija cheese, and crema and cook until melted into a creamy sauce. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 11.4 g, Cholesterol 55.4 mg, Fat 18.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 11.2 g, Sodium 304.3 mg, Sugar 3.1 g
POBLANO AND CHEESE TAMALES (TAMALES DE RAJAS CON QUESO)
This authentic Mexican recipe for homemade tamales is straight from Mexico. Tamales are stuffed with a spicy tomatillo sauce with poblano chiles and cheese - delicious! In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack. [Originally submitted to Allrecipes.com.mx]
Provided by cocinaidentidad
Categories World Cuisine Recipes Latin American Mexican
Time 2h58m
Yield 24
Number Of Ingredients 11
Steps:
- Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Drain, place on a work surface, and cover with a clean, damp towel.
- Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat. Arrange poblano peppers in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer into a resealable plastic bag and let them steam, 10 to 15 minutes. Peel off skin, seed, and cut them into strips.
- Place tomatillos in a pot and cover them with water. Bring to a boil and cook until they change color, about 5 minutes. Drain and place in a blender. Blend until smooth.
- Heat 1 tablespoon lard in a large pot over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add blended tomatillos and season with salt and pepper. Bring to a boil, reduce heat, and simmer until flavors are well combined, about 5 minutes. Add poblano peppers and cilantro and boil for an additional 5 minutes. Remove from heat and allow to cool, about 10 minutes.
- Beat remaining lard in a large bowl with an electric mixer until creamy. Add salt and continue beating for a few minutes. Add masa harina and baking powder and beat well until combined. Add chicken broth, 1/4 cup at a time, until the dough has a smooth and workable consistency that is not too wet, similar to cookie dough. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep working the dough a little longer.
- Select 1 wide corn husk or 2 small ones. Spread about 2 tablespoons masa mixture onto the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Add 1 tablespoon of the tomatillo sauce and a piece of Monterey Jack cheese in the center of the masa mixture. Fold sides of husk together, one over the other. Fold the bottom of the husk over the seam of the 2 folded sides. Repeat with remaining husks.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour 15 minutes. Let tamales rest for 15 minutes before serving.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 19 g, Cholesterol 23.1 mg, Fat 17.5 g, Fiber 3.8 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 198.2 mg, Sugar 1.5 g
RAJAS CON QUESO
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal in itself, but I use as a side dish. Serving size listed is as a side dish not main meal.
Provided by pines506
Categories Peppers
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Roast the chilies over an open flame or on a griddle until blackened but not charred.
- Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.
- Remove the chilies and with the help of a kitchen towel rub the skins off.
- The chilies should be firm.
- Cut them in 1/2 inch strips discarding all the seeds and the ribs.
- Do not rinse them.
- Heat the oil in a large pan over medium heat.
- Add the chilies and the onions at the same time.
- Stir often.
- When everything is soft add all the sour cream and the chicken bouillon granules.
- When the cream is hot, turn off the burner and add the cheese.
- Cover immediately until cheese melts.
RAJAS CON QUESO (PEPPERS WITH CHEESE)
Make and share this Rajas Con Queso (Peppers With Cheese) recipe from Food.com.
Provided by lik2fish
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat.
- Add garlic; saute 1 minute.
- Add bell peppers and poblanos; saute until tender, about 12 minutes.
- Add green onions; saute until tender, about 4 minutes.
- Add cheese and simmer until cheese melts.
- Stir in cilantro.
- Season with salt and pepper.
More about "rajas con queso mini tamales recipes"
VEGETARIAN TAMALES DE RAJAS CON QUESO - HILAH COOKING
From hilahcooking.com
TAMALES DE MOLE Y RAJAS CON QUESO - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
TAMALES DE RAJAS RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE TAMALES DE RAJAS CON QUESO - YOUTUBE
From youtube.com
RAJAS CON QUESO BREAKFAST TACOS RECIPE | RACHAEL RAY
From rachaelray.com
TAMALES DE RAJAS Y REQUESON (ROASTED POBLANO ... - LA COCINA DE …
From lacocinadeleslie.com
EASY KETO CHEESE TAMALES! HOW TO MAKE THE BEST MEXICAN …
From aaaahealthsite.com
RAJAS AND CHEESE TAMALES RECIPE - TABLESPOON.COM
From tablespoon.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
RAJAS CON QUESO MINI TAMALES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TAMALES DE RAJAS CON QUESO - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
TAMALES DE RAJAS CON QUESO - POBLANO CHEESE TAMALE RECIPE
From youtube.com
RECIPE FOR RAJAS - THERESCIPES.INFO
From therecipes.info
{TAMALES DE RAJAS CON QUESO} POBLANO CHILE RAJAS TAMALES RECIPE
From saltandwind.com
QUESO CON RAJAS TAMALES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TAMALES DE QUESO CON RAJAS – DEL REAL FOODS
From delrealfoods.com
RAJAS CON QUESO MINI TAMALES – RECIPES NETWORK
From recipenet.org
TAMALES DE RAJAS CON QUESO | EL GUAPO - MCCORMICK
From mccormick.com
CHEESE WITH ROASTED CHILE TAMALES (TAMALES DE RAJAS CON QUESO)
From muybuenocookbook.com
AUTHENTIC MEXICAN RAJAS CON QUESO RECIPE - THEFOODXP
From thefoodxp.com
TAMALES DE RAJAS CON QUESO(GREEN CHILE AND CHEESE TAMAL) - LA …
From myrecipemagic.com
TAMALES WITH RAJAS AND OAXACAN CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
CHEESE AND RAJAS TAMALES RECIPES - TUTDEMY.COM
From tutdemy.com
MEXICAN TAMALES DE RAJAS - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
JALAPEñO AND CHEESE TAMALES (RAJAS CON QUESO) + VIDEO
From inmamamaggieskitchen.com
RAJAS CON QUESO - SLENDER KITCHEN
From slenderkitchen.com
TAMALES DE RAJAS CON QUESO RECIPE RECIPES
From tutdemy.com
RAJAS POBLANAS CON QUESO - ADáN MEDRANO
From adanmedrano.com
TAMALES DE RAJAS (CHEESE AND PEPPERS TAMALES). - MARICRUZ AVALOS ...
From maricruzavalos.com
CAFé AZUL RAJAS CON QUESO RECIPE | MYRECIPES
From myrecipes.com
TAMALES DE RAJAS CON QUESO (CHILES WITH CHEESE) RECIPE | MI …
From mirancho.com
RAJAS CON CREMA {CREAMY ROASTED POBLANOS} - ¡HOLA! JALAPEÑO
From holajalapeno.com
RAJAS CON QUESO MINI TAMALES - MASTERCOOK
From mastercook.com
VEGETARIAN TAMALES DE RAJAS CON QUESO - MEALPLANNERPRO.COM
From mealplannerpro.com
RAJAS CON QUESO RECIPE | MYRECIPES
From myrecipes.com
3 RAJAS CON VEGAN QUESO TAMAL – JULIASVEGANTAMALES, ETC.
From juliasvegantamales.com
TAMAL DE RAJAS CON QUESO(GREEN CHILE AND CHEESE TAMAL)
From pinaenlacocina.com
RAJAS CON CREMA - THE OTHER SIDE OF THE TORTILLA
From theothersideofthetortilla.com
MAKE RAJAS CON QUESO, THE SPICY STAR OF TACO NIGHT - FOOD …
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love