Flavorful Lemony Caesar Salad Recipes

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LEMON CAESAR SALAD



Lemon Caesar Salad image

Provided by Sheila Lukins

Categories     Salad     Egg     Fish     No-Cook     Quick & Easy     Parmesan     Lemon     Lettuce     Parade

Number Of Ingredients 13

Dressing:
2 cloves of garlic, very finely mashed into a paste with 1/4 teaspoon coarse salt
1 tablespoon anchovies, rinsed, patted dry and finely minced
2 teaspoon finely grated lemon zest
2 tablespoon fresh lemon juice
1 tablespoon red-wine vinegar
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
Freshly ground black pepper, to taste
3 hearts romaine lettuce, leaves separated, rinsed and patted dry
1 large egg, boiled for 1 minute
3 tablespoon freshly grated Parmesan cheese
2 cups croutons, homemade or store-bought

Steps:

  • 1. Combine garlic, anchovies, lemon zest and juice, vinegar and mustard. Whisking constantly, drizzle in olive oil until thickened. Season with pepper. Reserve.
  • 2. Before serving, place the lettuce leaves in a large salad bowl. Toss with 1/3 cup of the dressing to coat. Break the egg into the salad. Sprinkle with cheese and croutons and toss well.

LEMON CAESAR SALAD



Lemon Caesar Salad image

The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook 1991.

Provided by Gillian Spence

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

1 teaspoon lemon peel, grated
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1 tablespoon sour cream
1 head romaine lettuce, torn into pieces
1 cup parmesan cheese, grated
1 1/2 cups croutons

Steps:

  • In medium bowl using wire whisk, blend all dressing ingredients except sour cream and oil.
  • Gradually add oil, whisking constantly until smooth.
  • Add sour cream, whisking until smooth.
  • In large bowl, combine all salad ingredients; toss gently. Pour dressing over salad, toss to combine.

Nutrition Facts : Calories 145.6, Fat 12.1, SaturatedFat 2.9, Cholesterol 8.3, Sodium 289.3, Carbohydrate 5.5, Fiber 1.4, Sugar 0.9, Protein 4.6

LEMONY CAESAR SALAD DRESSING



Lemony Caesar Salad Dressing image

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Provided by Nicole73

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 15m

Yield 12

Number Of Ingredients 9

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps:

  • Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 1.4 g, Cholesterol 3 mg, Fat 19.6 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 165.6 mg, Sugar 0.3 g

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