Flax Bread Without Yeast Gluten Sugar Or Dairy Recipes

EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)

Easy Flaxseed Bread (Gluten-Free, Dairy-Free) image

This easy flaxseed bread is soft and tender with a deliciously moist crumb. Just slightly sweet with the perfect hint of cinnamon, this quick bread is perfect for an easy breakfast or snack whenever you're hungry. Totally gluten-free, dairy-free and yeast-free too, but no one would care! Bake a loaf or two and enjoy homemade bread anytime!

Provided by Felicia Lim

Categories Bread

Time 1h5m

Number Of Ingredients 9

Ingredients

2/3 cup sunflower oil
3/4 cup sugar
4 large eggs, room temperature, beaten
1 cup almond milk
1 3/4 cup gluten-free all-purpose flour
1/2 cup flaxseed meal
2 1/2 teaspoons baking powder
pinch of salt
1 1/2 teaspoons ground cinnamon

Steps:

Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
In a large bowl, beat the oil and sugar until combined.
Add the eggs and milk and whisk to get a pale yellow liquid mixture.
In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
Pour the batter into the prepared loaf pan.
Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 281 calories, Sugar 12.5 g, Sodium 235 mg, Fat 14 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 31.5 g, Fiber 2.1 g, Protein 4.4 g, Cholesterol 62 mg

FLAX BREAD WITHOUT YEAST, GLUTEN, SUGAR OR DAIRY

Flax Bread Without Yeast, Gluten, Sugar or Dairy image

I have arrived at this recipe after starting with a flax muffin recipe for people on a candida diet and adapting it to suit my husband's desire to have bread without yeast, gluten, sugar or dairy. This makes a little loaf that rises a bit and can be cut into slices. It would be a tiny sandwich, but it makes nice bits of toast. He enjoys it with butter and sugar-free jam.

Provided by Aimee88

Categories Breads

Time 50m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 10

Ingredients

100 g flax seed meal (preferably fresh ground)
120 g buckwheat flour
60 g rice flour
1 teaspoon baking powder (rounded)
1 teaspoon baking soda (rounded)
2 teaspoons xanthan gum
3 tablespoons oil
3 eggs
1/2 cup soymilk
1 tablespoon lemon juice

Steps:

Preheat oven to 180°C or 350°F Grease a small loaf pan (about 4" x 7" or 10cm x 18cm).
Mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. The xanthan gum gives it a bit better texture, but could be eliminated.
In a separate bowl, beat the eggs and add the oil, soy milk and lemon juice.
Once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (The lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
Bake for 35-40 minutes.

Nutrition Facts : Calories 180.7, Fat 10.5, SaturatedFat 1.5, Cholesterol 63.5, Sodium 194.2, Carbohydrate 17.1, Fiber 4.2, Sugar 0.7, Protein 6.1

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