FLAXSEED MORNING GLORY MUFFINS
Wake up to delicious warm muffins chock-full of goodness-apples, carrots, flaxseed, soymilk and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 11 g, TransFat 0 g
BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
BANANA AND FLAX SEED MUFFINS
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Provided by S.Carswell
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 38.7 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 20.8 g
FLAXSEED GOLDEN HARVEST MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Start your day with these warm muffins made using Fiber One® cereal, packed with the goodness of apples, carrots and flaxseed. A wholesome breakfast!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 375°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups and spray bottoms with nonstick baking spray.
- Place cereal between waxed paper, plastic wrap or in plastic bag; crush with rolling pin (or crush in blender or food processor). Mix cereal and milk in large bowl; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 16 g, TransFat 0 g
ZUCCHINI, BANANA, AND FLAXSEED MUFFINS
Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
- Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.
Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g
FLAX SEED MUFFINS
I got this recipe from a flax seed site and it is one I make often. The recipe says it makes 12 muffins, but because it has so much flax in it, I make 18. I have only made this with freshly ground flax seed as that is all I use. This has a very nutty flavor and is great with dried fruit. Please Note: Only eat one a day!!!! THESE ARE SUPER POTENT!!!
Provided by bayousong
Categories Quick Breads
Time 40m
Yield 12-18 muffins, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grind flax seeds.
- Mix first 6 ingredients together.
- Add milk and egg.
- Spray muffin pan with cooking spray or use liners.
- Fill until 3/4 full.
- Bake at 350 F for 25-30 minutes.
Nutrition Facts : Calories 239.7, Fat 8, SaturatedFat 1.6, Cholesterol 21.2, Sodium 126.6, Carbohydrate 37.7, Fiber 5.2, Sugar 13.7, Protein 6.3
FLAX SEED MUFFINS
Make and share this Flax Seed Muffins recipe from Food.com.
Provided by Re-run
Categories Quick Breads
Time 25m
Yield 15 medium muffins
Number Of Ingredients 15
Steps:
- Mix together flax seed, oat bran, sugar, baking soda and powder, salt and cinnamon.
- Stir in carrots, apples, raisins, and nuts.
- Combine milk, eggs, vanilla.
- Pour wet ingredients into dry.
- Stir until dry ingredients are moistened.
- Do not over mix.
- Fill muffin cups 3/4 full.
- Bake at 350°F for 15-20 minutes.
Nutrition Facts : Calories 197.5, Fat 8.8, SaturatedFat 1.4, Cholesterol 29.9, Sodium 359.1, Carbohydrate 27.5, Fiber 5.5, Sugar 10.2, Protein 6.5
More about "flaxseed muffins recipes"
EASY FLAXSEED MUFFINS (GLUTEN-FREE, DAIRY-FREE) - DISH BY …
From dishbydish.net
5/5 (3)Calories 346 per servingCategory Snacks
FLAXSEED & PUMPKIN MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ROBINHOOD | BLUEBERRY OAT FLAXSEED MUFFINS
From robinhood.ca
KETO FLAXSEED CINNAMON BUN MUFFINS | HEALTHFUL PURSUIT
From healthfulpursuit.com
FLAXSEED MUFFIN IN A MUG RECIPE | @ATKINS
From atkins.com
BREAKFAST FLAXSEED MUFFINS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
FLAXSEED MUFFINS FROM JENNY JONES | JENNY CAN COOK
From jennycancook.com
BEST KETO CHOCOLATE FLAXSEED MUFFINS RECIPE | OLIVIA …
From oliviawyles.com
10 BEST FLAXSEED MEAL MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY FLAX SEED MUFFINS RECIPES | YUMMLY
From yummly.com
APPLE & FLAX SEED MUFFINS - CARRINGTON FARMS
From carringtonfarms.com
SIMPLE SUNDAYS | BERRY FLAXSEED MUFFINS - KITCHEN …
From kitchenconfidante.com
FLAXSEED MUFFINS - A SWEET ALTERNATIVE
From asweetalternative.com
5/5 (1)Total Time 40 minsCategory BreakfastCalories 199 per serving
FLAXSEED MUFFINS RECIPE, HIGH FIBER RECIPES | JENNY CAN COOK
From jennycancook.com
15 BEST FLAXSEED RECIPES (HEALTHY AND EASY) - IZZYCOOKING
From izzycooking.com
HEMP & FLAXSEED MUFFINS (GLUTEN & DAIRY FREE) - HUNGRY HOBBY
From hungryhobby.net
GLUTEN-FREE FLAX SEED MUFFINS RECIPE - EMILY FARRIS | FOOD & WINE
From foodandwine.com
4-INGREDIENT VEGAN FLAX MUFFINS {GRAINFREE, FLOURLESS}
From powerhungry.com
FLAXSEED MUFFINS - TASTY OVEN
From tastyoven.com
FLAXSEED MUFFINS (GLUTEN-FREE, NUT-FREE, NO REFINED SUGAR)
From andianne.com
FLAXSEED MUFFIN IN A MUG - SWEET AS HONEY
From sweetashoney.co
FLAXSEED MUFFINS (DAIRY FREE) - ZEST FOR BAKING
From zestforbaking.com
2-MINUTE FLAX MUG MUFFIN (FLOURLESS, OIL-FREE, SUGAR-FREE ...
From powerhungry.com
FIBRE 1* FLAX SEED MORNING GLORY MUFFINS RECIPE
From lifemadedelicious.ca
BLUEBERRY FLAX MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
HONEY FLAXSEED MUFFINS - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
FLAXSEED MUFFINS - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
KETO FLAXSEED MUFFINS - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
CINNAMON FLAXSEED MUFFINS RECIPE - LOW CARB KETO
From lowcarbketo.net
CHUNKY FLAXSEED MUFFINS
From wellbeing.com.au
CINNAMON BUN FLAXSEED MUFFINS - SUBURBAN SIMPLICITY
From suburbansimplicity.com
HEALTHY SINGLE-SERVING FLAXSEED MICROWAVE MUFFIN RECIPE (LOW …
From dessertswithbenefits.com
FLAX SEED MUFFINS - KEEN FOR KETO - LOW CARB - GLUTEN FREE - GRAIN …
From keenforketo.com
FLAXSEED MUFFIN - SHAPE RECLAIMED
From shapereclaimed.com
KETO FLAXSEED MUFFINS - ATKETO
From atketo.com
KETO CINNAMON MUFFINS - THE BEST FLAXSEED MUFFINS - SWEET AS …
From sweetashoney.co
HEALTHY BANANA FLAXSEED MUFFINS - PIPING POT CURRY
From pipingpotcurry.com
ORANGE BRAN FLAX MUFFINS | FLAX COUNCIL OF CANADA
From flaxcouncil.ca
FLAXSEED MUFFINS - ORGANICALLY ADDISON
From organicallyaddison.com
GLUTEN-FREE FLAX MEAL AND ALMOND FLOUR MUFFINS RECIPE
From thespruceeats.com
FLAX SEED BLUEBERRY MUFFINS - FEELING FOODISH
From feelingfoodish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love