Flourless Baileys Chocolate Mug Cake Recipes

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FLOURLESS BAILEY'S CHOCOLATE MUG CAKE



Flourless Bailey's Chocolate Mug Cake image

This flourless Bailey's chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick's Day dessert!

Provided by Jeanie and Lulu's Kitchen

Categories     Dessert

Time 8m

Number Of Ingredients 6

1/4 cup dark chocolate chips
1 tablespoon vegetable oil
1 tablespoon cocoa powder
1 tablespoon Bailey's Irish Cream
1 teaspoon super fine sugar
1 whole egg

Steps:

  • Combine the chocolate chips and vegetable oil in a microwave safe mug and microwave them on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base. Stir in the remaining ingredients, then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle. Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of powdered sugar on top!

Nutrition Facts : ServingSize 1 g, Calories 603 kcal, Carbohydrate 47.6 g, Protein 10.5 g, Fat 43.4 g, SaturatedFat 17.4 g, Cholesterol 164 mg, Sodium 63 mg, Fiber 5.6 g, Sugar 35.1 g

FLOURLESS CHOCOLATE MUG CAKE



Flourless Chocolate Mug Cake image

Provided by Hannah Bronfman

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon virgin coconut oil
2 large eggs
2 to 3 tablespoons maple syrup or agave
2 teaspoons pure vanilla extract
1/4 cup natural cocoa powder
Pinch of sea salt
1/4 cup walnut pieces, finely chopped
4 dark chocolate chips
Fresh fruit, for serving, if desired

Steps:

  • Put the coconut oil in a medium bowl. (If it's solid, microwave if first for a few seconds to melt.) Whisk in the eggs, maple syrup or agave and vanilla until smooth. Add the cocoa powder and salt and whisk again until completely smooth. Stir in the nuts and chocolate chips.
  • Scrape the batter into a 12-ounce (or larger) ceramic coffee mug. Microwave on high until the cake is cooked through and peeks over the rim of the mug, about 80 seconds. (Every microwave is different, so watch it as it cooks.). Top with some fruit if you'd like and serve right away.

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