Sbarro Baked Ziti Recipe 415

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SBARRO BAKED ZITI RECIPE - (4.1/5)



Sbarro Baked Ziti Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 6

2 pounds ziti pasta, uncooked
2 pounds ricotta cheese
3 ounces Romano cheese, grated
3 cups tomato sauce, divided
1/4 teaspoon black pepper
1 1/2 pounds Mozzarella cheese, shredded

Steps:

  • Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

COPYCAT SBARRO BAKED ZITI



Copycat Sbarro Baked Ziti image

Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated romano cheese
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
  • DO NOT RINSE OFF UNDER WATER!
  • Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
  • Gently combine cooked ziti with cheese/sauce mixture.
  • In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
  • Add ziti and top with mozzarella cheese.
  • Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
  • (about 12-15 minutes).
  • Serve with garlic bread and additional.
  • sauce if desired.

Nutrition Facts : Calories 1836.2, Fat 76.8, SaturatedFat 45.6, Cholesterol 272.8, Sodium 1528.9, Carbohydrate 181.8, Fiber 7.4, Sugar 8.6, Protein 99.9

COPYCAT SBARRO'S BAKED ZITI RECIPE



Copycat Sbarro's Baked Ziti Recipe image

Provided by gbvampy1

Number Of Ingredients 6

1 pound ziti (uncooked)
1 pound ricotta cheese
1 1/2 ounce grated Romano cheese
1 1/2 cup tomato sauce
1/4 teaspoon black pepper
3/4 pound shredded mozzarella cheese

Steps:

  • stirring often. After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER! While ziti is cooking preheat oven to 350 degrees F. Combine ricotta, Romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.

BAKED ZITI



Baked Ziti image

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!

Provided by Junebug

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb ziti pasta
16 ounces ricotta cheese
3 cups mozzarella cheese, grated
3 cups spaghetti sauce
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350.
  • Boil ziti, following package directions, drain and place in a large bowl.
  • Mix all the ricotta cheese and half of the mozzarella with the ziti.
  • Spray a 13x9 pan with Pam.
  • Cover the bottom half of the pan with about half the sauce.
  • Put the ziti mixture on top of sauce.
  • Pour remaining sauce on top of ziti.
  • Sprinkle with the parmesan cheese.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes until cheese is melted and it is lightly golden.

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