Flourless Carrot Cake With Mascarpone Frosting Recipes

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FLOURLESS CARROT CAKE WITH MASCARPONE FROSTING



Flourless Carrot Cake with Mascarpone Frosting image

Flourless, moist, and delicious carrot cake frosted with a delicate and creamy mascarpone frosting.

Provided by Katerina | Diethood

Time 1h

Number Of Ingredients 12

4 eggs (, separated)
1/8 teaspoon cream of tartar
1 cup plus 2 tablespoons sugar (, divided)
zest of one medium orange
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons pure vanilla extract
4 large carrots (, finely grated (about 2 cups grated carrots))
1-3/4 cups almond flour
1 cup heavy cream
1 tub ((8 ounces) mascarpone cheese, room temperature)
1/2 cup powdered sugar

Steps:

  • Preheat oven to 325.
  • Grease an 8-inch springform pan with butter and dust with flour; set aside.
  • In your mixer's bowl combine egg whites and tartar; beat at high speed until soft peaks form.
  • Add 2 tablespoons sugar and continue to beat until stiff peaks form; set aside.
  • In a separate large mixing bowl, combine 1 cup sugar, egg yolks, orange zest, cinnamon, salt and vanilla; beat at medium-high speed until incorporated and light in color; about 2 to 3 minutes.
  • Using a spatula, fold in grated carrots and a third of the egg whites mixture; fold until thoroughly combined.
  • Fold in the remaining egg whites and almond flour; continue to fold until incorporated.
  • Pour batter into previously prepared cake pan.
  • Bake for 45 minutes, or until golden brown and the cake starts to pull away from the sides.
  • Transfer to a rack and cool completely.
  • In the meantime, prepare the frosting.
  • With mixer on medium speed, beat heavy cream until stiff peaks form.
  • In separate bowl, combine mascarpone cheese and powdered sugar; beat until smooth.
  • Gently fold whipped cream into mascarpone mixture; continue to fold until completely incorporated.
  • Spread over cooled cake.
  • Serve.

Nutrition Facts : Calories 237 kcal, Carbohydrate 30 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 98 mg, Sodium 109 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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