Flourless Chocolate Zucchini Muffins Recipe Recipe For Zucchini
FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS
A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.
Provided by A Day In the Kitchen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
- Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 14.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 152.7 mg, Sugar 11.4 g
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