Flourless Orange Cake Recipes
PERFECT FLOURLESS ORANGE CAKE
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Provided by Lucence
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h
Yield 16
Number Of Ingredients 7
Steps:
- Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
- Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
- Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g
NIGELLA LAWSON FLOURLESS CHOCOLATE ORANGE CAKE
From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter.
Provided by Flowerfairy
Categories Dessert
Time 3h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put the whole orange or oranges in a pan with some cold water, bring to the boil and cook for 2 hours or until soft.
- Drain, and when cool, cut the oranges in half and remove any big pips.
- Then pulp everything - pith, peel and all - in a food processor.
- Preheat the oven to gas mark 4/180°C Butter and line a 20cm springform tin.
- Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive cake mixture, but slightly knobbly with the flecks of puréed orange.
- Pour and scrape into the cake tin and bake for an hour, by which time a cake tester should come out pretty well clean. Check after 45 minutes because you may have to cover with foil to prevent the cake burning before it is cooked through, or indeed it may need a little less than an hour; it all depends on your oven.
- Leave the cake to get cool in the tin, on a cooling rack. When the cake is cold you can take it out of the tin. Decorate with strips of orange peel or coarsely grated zest if you so wish, but it is darkly beautiful in its plain, unadorned state.
FLOURLESS ORANGE AND ALMOND CAKE
Make and share this Flourless Orange and Almond Cake recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the whole oranges in a large saucepan. Add enough water to cover them and place a small plate on top of the oranges to keep them submerged in the water.
- Gradually bring the water to a boil, then reduce heat and allow them to simmer for 40 minutes, or until the oranges are very soft.
- Preheat oven to 350F degrees.
- Cut a piece piece of parchment paper to fit in the bottom of an 8 inch round cake pan. Lightly grease the cake pan and then place the parchment paper circle in the base.
- Cut each of the oranges into quarters. Set aside to cool.
- Remove any pips, and then place the oranges in the bowl of a food processor and blend until they form a very smooth pulp.
- Add the ground almonds, sugar, baking powder, vanilla, and Cointreau. Process (pulse) until all of the ingredients are combined.
- Add the egg and process again until just combined. Be careful not to overprocess.
- Pour the orange mixture into the prepared cake pan and bake for 50 minutes, or until the cake is firm and leaves the side of the pan.
- Allow to cool completely in the pan. Dust with confectioners' sugar to serve.
More about "flourless orange cake recipes"
FLOURLESS ORANGE CAKE - BAKING ENVY
2020-07-14 Preparations: Preheat the oven to 160°C (320°F). Grease a 20 cm (8 inches) round cake tin, then line with baking paper. Slice the oranges thinly …
From bakingenvy.com
4.4/5 (55)Total Time 1 hr 25 minsCategory Cakes & CupcakesCalories 327 per serving
From bakingenvy.com
4.4/5 (55)Total Time 1 hr 25 minsCategory Cakes & CupcakesCalories 327 per serving
- Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
- Combine water and 1 cup of caster sugar in a medium saucepan over medium heat. Cook, stirring, until sugar has dissolved. Add the sliced oranges and bring to a simmer. Cook, uncovered, for 20-25 minutes or until oranges are soft and translucent. Using a slotted spoon, remove orange slices from the saucepan set aside. Reserve the syrup.
- Place the orange slices into the bowl of a food processor. Process until smooth. Add remaining 1 cup of caster sugar, eggs, vanilla essence, almond meal and baking powder. Process until well combined.
- Pour batter into prepared tin. Bake for 45-55 minutes or until golden and a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
FLOURLESS ORANGE AND ALMOND CAKE - MATT MORAN
1 heaped tsp of baking powder. Icing sugar and double cream, to serve. Method. Combine 3 of the oranges in a large saucepan with enough cold water to cover generously, bring to the boil over medium-high heat, reduce heat …
From mattmoran.com.au
From mattmoran.com.au
FLOURLESS ORANGE CAKE WITH YOGURT AND HONEY CREAM
2017-10-02 Preheat oven to 180C/370F and arrange a rack in the middle shelf. Grease and line with parchment paper a 8-inch spring-form pan, and set aside. In a large bowl, beat the eggs until pale and lightly foamy. Add the sugar, almond …
From thepetitecook.com
From thepetitecook.com
FLOURLESS ORANGE CAKE WITH CREAM CHEESE FROSTING …
2015-12-23 Proceed to make the flourless cake, next. To do that, first set the oven to pre heat at 170 degrees C. Grease and line a 9 inch spring-form pan and set it aside. In a large mixing bowl, add sugar and eggs and using a stand …
From archanaskitchen.com
From archanaskitchen.com
MINI FLOURLESS GINGER ORANGE CAKE RECIPE - SUGAR SALT …
2018-11-13 In a clean bowl with a hand beater, whisk the egg whites to soft peak stage. In a separate bowl mix together the orange puree, sugar, melted butter, egg yolks, almond meal, baking powder, salt and both gingers. …
From sugarsaltmagic.com
From sugarsaltmagic.com
FLOURLESS ORANGE CAKE - REAL RECIPES FROM MUMS
2013-09-17 About 20 secs. Put aside. Preheat oven to 160deg. Using electric beaters, mix eggs & sugar for about 2-3mins on high speed till the mixture lightens. Add baking powder & mix. Add the Almond meal & Oranges. …
From mouthsofmums.com.au
From mouthsofmums.com.au
FLOURLESS ORANGE CAKE - RECIPE - THE ANSWER IS CAKE
For the cake: 1 cup of almond meal; 1 cup of hazelnut meal; 1 teaspoon baking powder; pinch of sea salt; 6 room temperature eggs; 1 cup honey; ¼ cup olive oil
From theansweriscake.com
From theansweriscake.com
WHOLE ORANGE CAKE - RIND AND ALL! | RECIPETIN EATS
2020-10-16 Boil 10 minutes: Place oranges in a pot and cover with cold water. Bring to the boil over medium high heat. Boil for 10 minutes and drain. Repeat x 2: Put oranges back in the pot, cover with cold water and …
From recipetineats.com
From recipetineats.com
FLOURLESS ORANGE CAKE - BAKE WITH SHIVESH
2017-05-31 PROCEDURE. • Pre-heat oven to 180C. Line a 9″springform pan. • Place the peeled and seeded oranges in a food processor and process until smooth. • In a separate bowl, beat eggs and sugar. Add …
From bakewithshivesh.com
From bakewithshivesh.com
WHOLE ORANGE FLOURLESS CAKE (WITHOUT BOILING OR …
2015-09-16 Step 1: Make the cake batter. Cut the orange into 4 quarters, remove any pips. Place the orange quarters in the large bowl of your food processor and blitz with the blade until almost pureed. Add all the ingredients …
From ditchthecarbs.com
From ditchthecarbs.com
FLOURLESS ORANGE CAKE RECIPE (GLUTEN-FREE) - MON PETIT …
2020-01-04 Preheat the oven to 350°F. Using a small, sharp knife, carve out the stem/stalk from the oranges. Make the same kind of shallow, small carving on the opposite end of the …
From monpetitfour.com
4.5/5 (304)Total Time 3 hrs 25 minsCategory DessertCalories 457 per serving
From monpetitfour.com
4.5/5 (304)Total Time 3 hrs 25 minsCategory DessertCalories 457 per serving
- Place the oranges in a large pot and fill with enough water to cover the oranges. Bring to a boil over high heat, then reduce to a simmer. Continue simmering for 2 hours. Then, drain the pot and let the oranges cool.
- Preheat the oven to 350°F. Using a small, sharp knife, carve out the stem/stalk from the oranges. Make the same kind of shallow, small carving on the opposite end of the oranges as well (the bottom of the oranges).
- Cut up the oranges (WITH the rind, seeds, membranes and all) into chunks and place in a food processor. Pulse until you've got a purée, and the only pieces of orange rind you see are the tiny specks; set aside.
- In a large bowl, whisk the sugar and eggs together until combined. Add in the orange purée and whisk. Add the vanilla and whisk again to mix. To the wet mixture, add the almond meal and baking powder. Mix until it's all combined well.
FLOURLESS ORANGE CAKE - COOK EAT WORLD
2021-11-12 Using a little butter or oil, lightly oil a 23cm/9″ spring form baking tin - line the bottom and sides with baking parchment. Set aside. In a large pan bring about 2 litres / 2.5qt of water to a boil. Drop in the two oranges and simmer gently for 40 minutes. Drain the water and add another 2 litres/2.5qt of cold water.
From cookeatworld.com
4.8/5 (12)Total Time 2 hrs 35 minsCategory Dessert, SnackCalories 266 per serving
From cookeatworld.com
4.8/5 (12)Total Time 2 hrs 35 minsCategory Dessert, SnackCalories 266 per serving
FLOURLESS ORANGE-SAFFRON CAKE RECIPE - SERIOUS EATS
2020-04-03 In small bowl, stir 1 tablespoon of the juice in bottom of bowl with 1/4 teaspoon saffron threads. When oranges are cool enough to handle, slice into quarters and process in food processor until pureed. In large bowl, whisk sugar with eggs until combined. Whisk in vanilla. Toss almonds with baking powder in small bowl and then whisk into mixture.
From seriouseats.com
From seriouseats.com
GLUTEN-FREE FLOURLESS ORANGE ALMOND CAKE - BAKE PLAY SMILE
2019-10-14 Beat the eggs and caster sugar in a large bowl until pale and frothy (about 2 minutes on high using hand-held beaters). Add the orange puree and stir through. Add the almond meal and baking powder and stir through. Pour the mixture into the prepared baking tin. Sprinkle the flaked almonds over the top of the cake.
From bakeplaysmile.com
From bakeplaysmile.com
FLOURLESS ORANGE CAKE – ICING ON THE STEAK
2016-11-16 In a saucepan over low heat, add orange juice, orange rind and sugar and cook until sugar dissolves and sauce starts to thicken. About 2-3 minutes. Remove from heat.
From icingonthesteak.com
From icingonthesteak.com
FLOURLESS ALMOND ORANGE CAKE - ALLY'S KITCHEN
Put the almonds, egg yolks, melted butter, sugar, allspice, salt, orange zest and juice in a large mixing bowl. Blend together. In a separate bowl, use a mixer to whip the egg whites into a fluffy meringue. Gently fold the meringue into the batter mixture. Pour into a well greased bundt pan.
From allyskitchen.com
From allyskitchen.com
BEST FLOURLESS BLOOD ORANGE SYRUP CAKE RECIPES - FOOD …
2015-09-05 Step 1. Preheat the oven to 350 °F (180 °C) and grease a 9-inch springform pan. Step 2. Heat the milk and butter until the butter has melted and pour this over the cornmeal in a large mixing bowl, whisking while adding (it will thicken up quickly.) Whisk in the sugar and add the eggs one at a time, whisking after each addition. Stir in the zest.
From foodnetwork.ca
From foodnetwork.ca
FLOURLESS WHOLE ORANGE HONEY CAKE | CAPILANO HONEY
Cake: Place oranges in saucepan of water and bring to the boil, then simmer for 20 minutes. Once cooked, blend until smooth in food processor and weigh 185 g of orange puree. Preheat the oven to 150℃. Grease and line a 22 cm round springform tin. In a stand mixer, whisk eggs for 1 minute on medium, add honey and continue whisking for 5 ...
From capilanohoney.com
From capilanohoney.com
FLOURLESS ORANGE CAKE RECIPE - YAM MAGAZINE
Cool to room temperature. Preheat the oven to 350°F. In a blender or food processor, blitz the oranges and sugar in batches (each orange with about one-third of the sugar), to create a smooth, creamy purée (like a smoothie). Add the almond flour and baking powder to the orange purée, then add the eggs, whisking to combine well.
From yammagazine.com
From yammagazine.com
ORANGE ALMOND CAKE | ONCE UPON A FOOD BLOG
Pre-heat the oven to 190°C. Grease and line a 20cm, deep-sided cake tin. Zest the oranges into a large bowl. Peel the oranges, and place the flesh into a blender** (discarding the pips and pith). Blend until you have a smooth consistency. Add the eggs, sugar and vanilla to the orange zest and whisk until the sugar has dissolved into the egg ...
From onceuponafoodblog.com
From onceuponafoodblog.com
FLOURLESS ORANGE CAKE | CSR SUGAR
Preheat oven to 160°C (140°C fan-forced). Brush a 22cm round spring form cake tin with the melted butter. Line the base of the tin with baking paper. Place the 2 oranges in a saucepan and cover with water. Bring to boil and cook for 15 minutes.
From csrsugar.com.au
From csrsugar.com.au
FLOURLESS ORANGE CAKE WITH LEMON BUTTERCREAM - MY MARKET KITCHEN
2020-08-31 Put oranges into a blender with sugar, ground cardamom, and cinnamon. Blitz until smooth, then pour into a bowl. Whisk in almond meal, and baking powder. In a mixing bowl, whisk the eggs until fluffy. Fold the eggs into the orange mixture gently. Pour into a cake tin lined with baking paper. Bake at 170⁰c for about 45 minutes.
From mymarketkitchen.tv
From mymarketkitchen.tv
VEGAN WHOLE ORANGE CAKE - RAINBOW NOURISHMENTS
2022-01-18 Drizzle a simple syrup on the cake. Combine ¼ cup (80g) orange juice and 2 tbsp of sugar in a small saucepan and heat until the sugar has dissolved. Drizzle on the cake while it's warm. Top the cake with a simple icing, such as the one in this recipe (but substitute the lemon juice with orange juice).
From rainbownourishments.com
From rainbownourishments.com
ORANGE ALMOND FLOURLESS SNACKING CAKE | CANADIAN LIVING
2014-05-01 In separate bowl, beat egg whites until stiff peaks form. Stir one-quarter into egg yolk mixture until combined. Fold in remaining egg whites until combined. Scrape into prepared pan. Bake in 350°F (180°C) oven until cake pulls away from side of pan and top is golden and firm to the touch, about 35 minutes. Run knife around edge; let cool in ...
From canadianliving.com
From canadianliving.com
FLOURLESS ORANGE AND ALMOND CAKE (GF) - SPRINKLES AND SPROUTS
2018-11-21 Instructions. Put the orange in a small saucepan and cover with cold water. Bring to a boil and simmer for an hour, topping the water up if needed. Remove the orange from the water and let it cool. Whilst the orange is cooling pre-heat the oven to 340ºF/170ºC. Butter and line a 9" x 5" (23cm x13cm) loaf pan.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
FLOURLESS CHOCOLATE ORANGE CAKE - MATT ADLARD
2019-10-09 Directions. 1. Melt the butter and chocolate over a bain-marie. - 200g Unsalted Butter. - 215g 70% Chocolate. 2. Zest 1/2 of the orange and with your fingertips, rub this into the sugar to help release the oils. Whisk the light brown sugar mixture and egg yolks together, until thick and pale - about 3 minutes.
From mattadlard.com
From mattadlard.com
NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
2019-05-02 Preheat the oven to 350 degrees. Place the oranges in a blender and pulse until smooth. You should end up with about 1 1/2 cups of puree. Add the remaining ingredients, except for the powdered sugar, to the blender. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.
From neighborfoodblog.com
From neighborfoodblog.com
FLOURLESS OLIVE OIL & ORANGE CAKE. {GRAIN-FREE/GLUTEN-FREE/PALEO}
2021-06-16 Flourless Olive Oil Orange Cake Moist and flavorful, this cake has no flour on it but it is soft and fluffy, fuel with orange flavor and topped with blood orange slices. ... I promise you will enjoy every bit! Recipe: Almond Flour Olive Oil and Orange Cake Prep time: 10-15 minutes Cook time: 45 minutes Total time: 1 hour Diet: ...
From thehomemadestudio.com
From thehomemadestudio.com
BEST FLOURLESS CHOCOLATE ORANGE CAKE RECIPES - FOOD …
2009-10-27 Directions. Preheat oven to 350 degrees F. and grease a 10-inch springform pan. Melt chocolate and butter over a pot of barely simmering water until smooth. Stir in egg yolks gently, one at a time, then fold in orange zest and ground almonds. Whip egg whites until foamy, then add sugar while whipping until whites hold a medium peak.
From foodnetwork.ca
From foodnetwork.ca
ORANGE SEMOLINA CAKE - LITTLE SUGAR SNAPS
2021-06-11 Preheat oven to 180C/ 350F/ Gm 4 and grease and line an 8 inch springform cake tin. Put the dry ingredients (semolina, sugar, almond, salt, baking powder and baking soda into a medium bowl. Stir with a balloon whisk. In a small bowl mix together the yoghurt, egg and milk, then pour into the dry ingredients.
From littlesugarsnaps.com
From littlesugarsnaps.com
20 FLOURLESS CAKES FOR EVERY OCCASION - INSANELY GOOD RECIPES
2022-05-23 Trust me; this cake is sweet, sticky, and wonderfully flavorful! Because a huge chunk of a fruit’s flavor is in the rind, expect this flourless cake to have a full blast of citrusy goodness. 6. Flourless Pumpkin Spice Cake. If you love pumpkin cake and pumpkin pie, you’ll go gaga over this cake-pie hybrid.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FLOURLESS ORANGE AND ALMOND CAKES - COOK IT REAL GOOD
2022-06-22 Instructions. Preheat the oven to 170C / 340F and grease two 12-hole muffin trays (to make cupcakes) or a springform pan (to make a cake). Place the oranges in a saucepan and cover with cold water. Place lid onto the saucepan and bring to the boil, then uncover and allow to simmer for 15 minutes.
From cookitrealgood.com
From cookitrealgood.com
EASY FLOURLESS CHOCOLATE AND ORANGE CAKE - RECIPE WINNERS
preheat oven to 180c (355f) on bake, not fan. grease the base and sides, and line the base of a 22cm (8 1/2 inch) springform pan with baking paper. turn your food processor on and feed the orange quarters into the bowl of the food processor. add eggs, then sugar, almond meal (flour), cocoa, baking powder and baking soda and blend, scrape down ...
From recipewinners.com
From recipewinners.com
GLUTEN FREE AND FLOURLESS ORANGE AND ALMOND CAKE RECIPE
2019-07-17 Add the orange puree, ground almonds and baking powder to the bowl containing the sugar and eggs. Whiz to combine. Grease a 26cm cake tin with a little oil and line with baking parchment. Pour the smooth mixture into the tin and bake in the preheated oven for 1-1½ hours. Test the cake by skewering the centre with a clean metal skewer.
From goodto.com
From goodto.com
FLOURLESS CAKE RECIPES | BBC GOOD FOOD
18 Recipes. Magazine subscription – your first 5 issues for only £5! Bake our fabulous flourless cakes using substitutes such as ground almonds and polenta. Choose from gluten-free lemon drizzle cake, gooey chocolate flavours and much more.
From bbcgoodfood.com
From bbcgoodfood.com
CHOCOLATE ORANGE CAKE - MY SUGAR FREE KITCHEN
2021-07-16 Preheat Fan oven to 180 degrees C/350 degrees F. Line a 22 cm/8 inch round springform cake tin with baking paper/parchment paper on the base and lightly spray with oil on the inside walls of the tin to prevent sticking. In a large bowl, add the boiling water and cocoa powder. Whisk together until smooth.
From mysugarfreekitchen.com
From mysugarfreekitchen.com
FLOURLESS ORANGE CAKE RECIPE | SPARKRECIPES
1. Preheat oven to 170°C. (340 degrees) Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line base with non-stick baking paper. 2. Place the oranges in a saucepan and cover with cold water. Bring to the boil over medium heat.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
WOOLWORTHS SUPERMARKET - BUY GROCERIES ONLINE
Step 6 of 6. Squeeze juice from the peeled orange, and add to pan with 3/4 cup sugar. Stir over low heat until sugar dissolves and syrup thickens. …
From woolworths.com.au
From woolworths.com.au
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
2017-02-08 Make the whole orange cake. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder or Paneangeli, then add to the mixture in the bowl a …
From christinascucina.com
From christinascucina.com
CLASSIC MOIST FLOURLESS ORANGE CAKE - 9KITCHEN - NINE
For the cake, preheat oven to 160ºC/140ºC FF, grease a 22cm round pan. Line the base and sides with baking paper. Line the base and sides with baking paper. Place 2 oranges in a saucepan and cover with cold water, bring to the boil and cook for 15mins.
From kitchen.nine.com.au
From kitchen.nine.com.au
MOIST ORANGE AND ALMOND CAKE - FLOURLESS - RECIPE WINNERS
2021-01-03 remove oranges from water and cut into quarters, removing any pips and allow to cool. preheat oven to 180c (355f) on bake, not fan. grease a 23 cm (9 inch) springform pan, and line the base with baking paper. in a food processor beat the eggs and sugar for 2-3 minutes until pale.
From recipewinners.com
From recipewinners.com
FLOURLESS CHOCOLATE & ORANGE CAKE | DR OETKER
1. Heat the oven to 180C/160C fan/gas 3. Oil and line the base of a 20cm spring form tin. Melt the Dr. Oetker Extra Dark Chocolate and butter in a heatproof bowl set over a pan of gently simmering water, stirring regularly until you have a smooth, melted mixture.
From bbcgoodfood.com
From bbcgoodfood.com
GLUTEN FREE ALMOND ORANGE CAKE - A BAKING JOURNEY
2019-04-20 Orange Almond Cake. Preheat your oven on 180'C/350'F and line a round springform pan (1) with baking paper and grease the edges. Seperate the Egg Yolks and Egg Whites. Set the Egg Whites aside. Whisk the Egg Yolks and Brown Sugar until foamy. Whisk in the Canola Oil, then the Orange Juice and Zest.
From abakingjourney.com
From abakingjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
