GRILLED STUFFED PORTOBELLO MUSHROOM CAPS
Large portobello mushroom caps, grilled with a creamy herb and garlic sauce, grape tomatoes, and cheese, make a delicious main course and can be served atop torn salad greens for a complete meal.
Provided by Philadelphia Cooking Creme
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat barbecue to medium heat.
- Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
- Fill caps with remaining ingredients.
- Grill 6 to 8 min. or until filling is heated through. Serve warm.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 4.1 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 316.2 mg, Sugar 0.1 g
GRILLED STUFFED PORTOBELLO MUSHROOMS
These remind us of stuffed potato skins minus the potato. They're a bit upscale-fantastic for gourmet BBQs.
Categories Appetizers
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a grill or grill pan to medium-high heat.
- Place mushrooms on a baking sheet and rub underside of each with 1/2 teaspoon of vinegar; lightly coat with cooking spray.
- Place mushrooms on grill, underside down and cook, covered, about 4 to 5 minutes. Uncover, flip mushrooms with tongs and then cook for 4 to 5 minutes more; remove to a plate to cool.
- Meanwhile, in a medium mixing bowl, combine red pepper, garlic, basil, oil, salt and pepper.
- Cut cooled mushrooms into quarters; top each quarter with about 2 tablespoons of red pepper and a few pieces of cheese. Yields 4 quarters per serving.
Nutrition Facts : Calories 86 kcal
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GRILLED STUFFED PORTOBELLO MUSHROOMS
Steps:
- Preheat the grill to medium heat
- Wipe the mushrooms with a damp paper towel to clean and dry well. Do not rinse under water. Brush the tops of the mushrooms with canola oil and set aside.
- In a mixing bowl, mix together the pesto sauce, Parmesan, sun-dried tomatoes and the bread crumbs. Season with salt and pepper, to taste, and mix thoroughly. Divide the mixture evenly into the 4 mushroom caps and top each with some mozzarella cheese. Put on the grill and cook until cheese is melted, about 10 minutes. Transfer to a serving dish and serve immediately.
GRILLED STUFFED PORTOBELLO MUSHROOMS
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Provided by Michael
Categories Everyday Cooking Vegetarian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g
GRILLED STUFFED PORTOBELLO MUSHROOMS
Try out these Grilled Stuffed Portobello Mushrooms from My Food and Family for a dish the whole family will love! We've never met a stuffed mushroom we didn't like, but these Grilled Stuffed Portobello Mushrooms stuffed with cheese, peppers and more are truly outstanding.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 15m
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Combine first 4 ingredients.
- Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
- Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GRILLED STUFFED PORTABELLA MUSHROOMS (VEGETARIAN)
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl mix all stuffing ingredients together adjusting hot sauce, salt and pepper to taste.
- Cover and chill until ready to use if not using right away.
- Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil.
- Sprinkle with tops of the caps lightly with salt and pepper.
- Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps.
- Arrange and spread out the tomato slices in a "spiral-like" fashion on top of the stuffing.
- Carefully brush the tomatoes with olive oil then season with a pinch of salt and black pepper, then sprinkle with grated Parmesan cheese or mozza cheese.
- Grill at 250F or medium-low heat for about 7-8 minutes, or until the mushrooms are soft and the topping is hot.
Nutrition Facts : Calories 176.2, Fat 11.9, SaturatedFat 5.1, Cholesterol 24.4, Sodium 176.3, Carbohydrate 13.5, Fiber 6.2, Sugar 5.2, Protein 7
More about "grilledstuffedportabellamushrooms recipes"
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
5/5 (40)Calories 83 per serving
- Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
- Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.
10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE - THE …
From thespruceeats.com
GRILLED STUFFED PORTOBELLO MUSHROOMS - BAD TO THE BOWL
From badtothebowl.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS RECIPES
From yummly.com
VEGGIE STUFFED PORTOBELLO MUSHROOMS - TWO KOOKS IN …
From twokooksinthekitchen.com
ENCHILADA STUFFED GRILLED PORTOBELLO MUSHROOMS | HOME DELICIOUS …
From homedeliciousrecipe.blogspot.com
BBQ STUFFED PORTABELLA MUSHROOMS BEST RECIPES
From findrecipes.info
STUFFED MUSHROOMS (GRILLED OR BAKED) - THE GRILLING GUIDE
From thegrillingguide.com
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
GRILLED STUFFED PORTOBELLO MUSHROOMS | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
GRILLED STUFFED PORTOBELLO MUSHROOMS - GUIDING STARS
From guidingstars.com
OUR GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | BLACK …
From blackdiamond.ca
PIZZA STUFFED PORTOBELLO MUSHROOMS BEST RECIPES
From findrecipes.info
GRILLED STUFFED PORTOBELLO MUSHROOMS - RECIPES - HASTY BAKE …
CHICKEN STUFFED PORTOBELLO MUSHROOM BEST RECIPES
From findrecipes.info
GRILLED PORTOBELLO MUSHROOMS - LITTLE PINE KITCHEN
From thelittlepine.com
GRILLED PORTOBELLO MUSHROOM BURGER BEST RECIPES
From findrecipes.info
PORTOBELLO SANDWICH IDEAS BEST RECIPES
From findrecipes.info
GRILLED STUFFED PORTOBELLO MUSHROOMS - A LIGHT, FRESH AND DELICIOUS …
From italianbellavita.com
PORTOBELLO MUSHROOM SANDWICHES BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love