Fluffer Nutter Whoopie Pie Recipes

PEANUT BUTTER WHOOPEE PIES

Peanut Butter Whoopee Pies image

Peanut Butter Whoopee Pies-soft peanut butter cookies filled with peanut butter frosting and marshmallow fluff. A fluffernutter mashup.

Provided by Ty

Time 31m

Number Of Ingredients 17

Ingredients

1 1/2 c all-purpose flour ((180 grams))
½ tsp salt
¼ tsp baking soda
1/2 tsp baking powder
½ c peanut butter
¼ c unsalted butter (softened)
¼ c sugar
1/2 c light brown sugar packed
1 egg
½ c milk
1 tsp vanilla extract
3 ½ oz marshmallow fluff half container
⅔ c powdered sugar (more for a firmer filling)
¼ c peanut butter
¼ c unsalted butter (softened)
½ tsp vanilla extract
⅛ tsp kosher salt

Steps:

To make the whoopee pies, mix together in a bowl the flour, salt, baking soda, and baking powder then set it aside. In another bowl beat the softened butter with both sugars, peanut butter, egg, and vanilla. Sift in the dry mix and blend on medium speed. Add the milk and mix until fully blended.
Scoop even mounds of dough onto a baking sheet. Bake for 9-11 minutes in a preheated 350-degree oven. Allow the cookies to cool for 5 minutes before carefully moving them to a wire rack to finish cooling.
In a clean mixing bowl beat the softened butter, salt, peanut butter, powdered sugar, and vanilla on medium speed until smooth.
To make fluffernutter whoopee pies, spread the peanut butter frosting on half of the cookies and a tablespoon of marshmallow fluff on the other half. Sandwich them together to form a delicious sandwich cookie.

Nutrition Facts : Calories 335 kcal, Carbohydrate 43 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 235 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

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