Fluffy Apple Pancakes Recipes
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
FLUFFY APPLE PANCAKES
German Style Fluffy Apple Pancakes. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon.
Provided by Lovefoodies
Categories Breakfast
Time 10m
Number Of Ingredients 10
Steps:
- Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk.
- In a separate bowl, whisk egg white until fluffy soft peaks
- Grate the apple using large holes in grater and lightly squeeze excess juice.
- Add the grated apple to the batter.
- Lightly fold in the egg white to the batter.
- Heat a small pan with a drop of oil and place 2 tablespoons of batter in the pan on low heat. When golden, turn the pancake over and allow to cook until both sides are golden.
- Serve warm with a sprinkling of sugar and cinnamon to your taste. It is customary in German 'pancake' stalls to slice across and pre cut the pancakes before serving, as shown in the photos.
Nutrition Facts : Calories 223 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 133 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
3 INGREDIENT FLUFFY APPLE PANCAKES!
Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.
Provided by Just Happy
Categories Breakfast
Time 27m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
- Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
- Spray skillet with nonstick spray, set over high heat.
- To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
- When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
- Wait about 1 minute, or until bubbles set, before flipping.
- Don't flip too many times or your pancakes will be flat!
- Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.
FLUFFY APPLE-CINNAMON OVEN PANCAKE
Really you can use as much cinnamon/sugar mix as desired, the apples with float to the top when baking! Serve with maple or pancake syrup. I have also made this using a can of apple pie filling on the bottom in place of sliced apples.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Butter a 11 x 7-inch baking dish (I have also made this in a 13 x 9-inch baking dish but your pancake with be flatter!).
- In a small cup or bowl mix the 3 tablespoons sugar with cinnamon.
- Sprinkle the apple slices over the bottom of the baking dish (they do nt have to be in a single layer) then sprinkle with 2 tablespoon white or brown sugar.
- In a mixing bowl whisk the flour with milk, eggs, melted butter, salt and 1 tablespoon sugar (if using) until well blended and smooth; pour into the baking dish.
- Pour the mixture over the apples in the baking dish.
- Sprinkle with cinnamon/sugar mixture on top.
- Bake for 10 minutes at 400 degrees bottom oven rack (your oven must preheated and hot before baking the pancake).
- Reduce the heat to 325 and continue baking for another 5 minutes.
- Slice into squares and drizzle with syrup.
Nutrition Facts : Calories 362.6, Fat 11.6, SaturatedFat 5.9, Cholesterol 180.3, Sodium 156.2, Carbohydrate 57.4, Fiber 3.5, Sugar 33.4, Protein 9
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