Fluffy Artoulakia With Chocolate Chips Greek Breakfast Recipes

FLUFFY ARTOULAKIA WITH CHOCOLATE CHIPS (GREEK BREAKFAST RECIPE)

Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe) image

Fluffy sweet spiral rolls with chocolate chips hidden inside. According to artisanbreadbaking.com "In place of mahlepi, you may use 1 tsp ground allspice, 1/2 tsp ground cinnamon and 1/2 tsp caraway seeds" (mahlepi is a Greek spice made from the seeds of the St Lucie cherry) and according to food subs.com you can substitute ouzo or sambuca for the masticha (an anise flavored Greek alcohol.) Recipe from cretatrapezomata.blogspot.com for ZWT9

Provided by Random Rachel

Categories Breakfast

Time 50m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water
1 dash cinnamon
1 1/2 teaspoons dry yeast
1 teaspoon sugar
2 1/2 cups flour
1/4 cup oil
1 cup brown sugar
1 teaspoon mahlepi
3 ounces masticha (or ouzo)
1 teaspoon vanilla
1 teaspoon bacon grease
1 cup dark chocolate chips

Steps:

Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.
Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.
Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.
Add the flour slowly and knead until you have a soft, pliable dough.
Cover dough and allow to rise in a warm place until doubled in size - about an hour.
Punch dough down and lightly knead. Divide into 12 pieces.
Roll one piece of dough out into about a 3" x 12" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.
Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.
Bake in a preheated 350*F oven for 15-20 minutes until golden.

GREEK HOLIDAY COOKIES

Greek Holiday Cookies image

Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. -Nicole Moskou, New York, New York

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
1-1/4 cups sugar
4 large eggs, room temperature
2 tablespoons orange juice
3 teaspoons vanilla extract
5-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon baking soda

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 2 eggs; beat well. Beat in orange juice and vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Shape each into a 6-in. rope; fold in half and twist twice. Place 2 in. apart on ungreased baking sheets. , In a small bowl, beat the remaining 2 eggs; brush over dough. Bake at 350° for 7-12 minutes or until edges are golden brown. Remove to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

PERFECT FLUFFY CHOCOLATE CHIP COOKIES

Perfect Fluffy Chocolate Chip Cookies image

These cookies come out perfect every time... A classic recipe with a little twist on the prep work! Using a turn-over motion when adding the flour keeps them from becoming too cake-like. These really are the perfect, fluffy cookies you'll crave!

Provided by MamaMashedPotatoes

Categories Chocolate Chip Cookies

Time 1h40m

Yield 36

Number Of Ingredients 9

Ingredients

1 cup butter
1 ½ cups brown sugar
½ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

Melt butter with brown sugar in a saucepan over medium heat, stirring constantly. Remove from heat and stir in white sugar, baking soda, and salt. Let mixture cool for 15 minutes.
Transfer butter mixture to a large mixing bowl. Add beaten eggs and vanilla extract; mix well. Fold in flour gently, 1 cup at a time, using a wooden spoon. Fold chocolate chips into the thick batter with the spoon.
Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and arrange on ungreased, nonstick baking sheets.
Bake in the preheated oven until edges start to turn golden, 8 to 9 minutes. Let cool.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 25.4 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 111.1 mg, Sugar 17.1 g

FLUFFY CHOCOLATE CHIP COOKIES

Fluffy Chocolate Chip Cookies image

I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Provided by ctrew

Categories Chocolate Chip Cookies

Time 30m

Yield 72

Number Of Ingredients 9

Ingredients

1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 10 g, Cholesterol 5.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 82.4 mg, Sugar 7 g

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