BLUEBERRY CREAM PIE WITH TOASTED COCONUT
Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.) Recipe & photo: Luckyleaf.com
Provided by Ellen Bales
Categories Pies
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
- 2. Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
- 3. Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.
OLD FASHIONED COCONUT CREAM PIE
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Provided by Carol H.
Categories Desserts Pies No-Bake Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 46.1 g, Cholesterol 80.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 275.9 mg, Sugar 23.4 g
COCONUT CREAM PIE
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance. This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
Provided by Robert Trachtenberg
Categories pies and tarts, dessert
Time 3h
Yield 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees.
- Make the crust: Sift flour, sugar and salt together. Using a food processor or pastry cutter, blend butter and shortening into the flour mixture until pea-sized pieces form. Slowly add the water until the dough just comes together. Wrap the dough in plastic wrap, flatten into a disk, and refrigerate for at least one hour. Roll out chilled dough on a floured surface until it is large enough to create a 1-inch overhang on a 9-inch pie pan. Using a fork, poke several holes along the base of the crust. Finish the rim of the crust to your liking and chill until firm, 30 minutes. Line with parchment paper and pie weights. Bake until the edges are pale golden and the crust will hold its shape, 25-30 minutes. Carefully remove the parchment and weights and bake until the crust is dry and pale golden, 5-10 more minutes. Remove from oven and cool.
- Make the filling: Decrease oven temperature to 325 degrees. Pour evaporated milk, cream and sugar into a saucepan. Over medium heat, bring to a boil, then immediately remove from heat. Using a whisk attachment on an electric mixer, beat egg yolks until they appear pale and fluffy. Add cornstarch and butter; continue beating until they are fully incorporated. Add vanilla, coconut extract and cream of coconut. Set the mixer on a low speed and slowly add the warm cream mixture to the egg mixture. Pour the filling back into the saucepan and cook over low heat for 10 minutes, stirring constantly, until the custard has thickened to the consistency of runny yogurt. Pour coconut filling into the baked pie shell and bake until the edges are barely puffed and the center wobbles like Jell-o when you give the pan a shuffle, about 20 minutes. Remove from oven and allow the pie to cool completely, 2-3 hours
- Make the topping: Place coconut on baking sheet and toast until light brown, about 7 minutes. Whip cream, sugar and vanilla to stiff peaks.
- To finish: Place a large mountain of whipped cream in the center of the pie and, using a small offset spatula, create a dome shape. Sprinkle the entire dome with toasted coconut. Refrigerate until ready to serve
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 14 grams, Carbohydrate 32 grams, Fat 41 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 25 grams, Sodium 151 milligrams, Sugar 20 grams, TransFat 1 gram
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT
This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust.
Provided by Lucky Leaf Fruit Filling
Yield 8
Number Of Ingredients 7
Steps:
- Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
- Spoon filling mixture into graham cracker crust.
- Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
- Cover and chill for 2 hours, or until firm.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 56.4 g, Cholesterol 31 mg, Fat 23.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 13 g, Sodium 311.5 mg, Sugar 25.9 g
More about "fluffy blueberry cream pie with toasted coconut recipes"
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT
From luckyleaf.com
Servings 8Estimated Reading Time 40 secsCategory DessertTotal Time 10 mins
- Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut; carefully fold together until no streaks remain.
- Spoon filling mixture into graham cracker crust. Sprinkle top with additional 2 Tablespoons of toasted coconut flakes if desired.
COCONUT CREAM PIE RECIPE (THE BEST!) - COOKING CLASSY
From cookingclassy.com
FLUFFY COCONUT CREAM PIE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
BLUEBERRY CREAM PIE WITH TOASTED COCONUT - KNOUSE …
From knousefoodservice.com
AMAZING COCONUT CREAM PIE RECIPE - PRETTY. SIMPLE.
From prettysimplesweet.com
EASY COCONUT CREAM PIE FROM SCRATCH - HOUSE OF NASH …
From houseofnasheats.com
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT
From musselmans.com
NO-BAKE COCONUT BLUEBERRY PIE RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
4.8/5 (5)Total Time 2 hrs 15 minsCategory DessertPublished Oct 18, 2021
BAKE YOUR WAY TO BERRY BLISS: 27 INCREDIBLE BLUEBERRY RECIPES
From msn.com
COCONUT CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
BEST COCONUT CREAM PIE RECIPE - HOW TO MAKE COCONUT CREAM PIE
From goodhousekeeping.com
WWW.ALLRECIPES.COM
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT RECIPE | EAT YOUR …
From eatyourbooks.com
50 SPRING CUPCAKES & CAKES YOU'LL BE MAKING BY THE DOZEN …
From msn.com
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT PHOTOS
25 BEST MARSHMALLOW FLUFF RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
SWEET & SAVORY SPRING PIE RECIPES THAT’LL BE CROWD FAVORITES
From msn.com
HEALTHY BLUEBERRY MUFFINS | THE LEAF
From leaf.nutrisystem.com
HOMEMADE COCONUT CAKE WITH BLUEBERRY PIE FILLING - BEYOND …
From beyondfrosting.com
COCONUT CREAM CHEESE TOPPING - RECIPES - COOKS.COM
From cooks.com
FLUFFY BLUEBERRY CREAM PIE WITH TOASTED COCONUT - LUCKY LEAF
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love