Fluffy Carrot Muffins With Cream Cheese Frosting Recipe 435

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FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING



Fluffy Carrot Muffins with Cream Cheese Frosting image

These delicious carrot muffins are light and fluffy.

Provided by anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

1 ⅓ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ¼ teaspoons baking powder
½ teaspoon salt
3 eggs
1 cup white sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot
¼ cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
  • Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
  • Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
  • Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 45.7 g, Cholesterol 56.9 mg, Fat 18.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 366.4 mg, Sugar 33.3 g

AWESOME CARROT MUFFINS



Awesome Carrot Muffins image

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

Provided by MECHELLE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 18

Number Of Ingredients 11

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots

Steps:

  • Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g

FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING RECIPE - (4.3/5)



Fluffy Carrot Muffins with Cream Cheese Frosting Recipe - (4.3/5) image

Provided by PKMom

Number Of Ingredients 14

1 1/3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup white sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrot
1/4 cup cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350°F (175°C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside. Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins. Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks. Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

CARROT CAKE MUFFINS WITH CREAM CHEESE ICING AND CARROT



Carrot Cake Muffins With Cream Cheese Icing and Carrot image

These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook

Provided by oriana

Categories     Quick Breads

Time 1h

Yield 6 large muffins

Number Of Ingredients 11

1/2 cup vegetable oil
3 eggs, beaten lightly
1 1/2 cups self raising flour
3/4 cup caster sugar
1/2 teaspoon ground cinnamon
2 cups firmly packed grated carrots
3/4 cup drained crushed pineapple
50 g butter
1/2 cup cream cheese
2 1/2 cups powdered sugar icing
6 dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

Steps:

  • preheat oven to 170-180 degrees depending on how hot your oven is.
  • grease 6 hole texas muffin pan or a normal 12 muffin pan.
  • mix oil, eggs, flour,sugar, cinnamon in bowl with spoon.
  • stir in carrots and pineapple.
  • pour mixture into muffin pan holes.
  • bake in oven about 30-35 minutes.
  • stand cakes 5 min before turning out onto wire rack.
  • turn cakes so tops are up to cool.
  • make cream cheese icing and mini carrots.
  • spread with icing and place carrots on cake.
  • cream cheese icing.
  • beat butter and cream cheese til light and fluffy.
  • beat in icing sugar gradually.
  • mini carrots.
  • put apricots in a cup of boiling water to cover stand 10 minute.
  • drain apricots dry with paper.
  • cut snake into six 3 cm lengths.
  • place one snake piece at the top of apricot half roll apricot around snake allowing to stick out of the top of the apricot and make several think cuts to look like a leaf.
  • or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf.

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