FLUFFY WAFFLES
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin
Provided by Taste of Home
Time 45m
Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.
Number Of Ingredients 15
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
VERY TASTY CRISPY WAFFLES!
Tried and tested waffle recipie, light, fluffy crispy waffles everytime! I've tried numerous recipies and most have ended up in a doughy mess stuck to my waffle machine so I have written my own and it has resulted in light fluffy waffles, with a really nice, crispy outer. Not too sweet so you could use savoury toppings, or just eliminate the sugar altogether if you wish. Don't be put off by the thickness of the batter, use a knife to spread it out over your waffle plates to get an even shape. Hope it works for you too!!
Provided by baboo
Time 20m
Yield Makes 4-6 waffles
Number Of Ingredients 8
Steps:
- Firstly switch on your waffle machine to heat it up. Note: all spoon measurements were level.
- Put all of the ingredients, except the melted butter, into a mixing bowl and whisk together to make a smooth, thick batter, being careful to make sure there are no lumps. An electric whisk works best.
- Melt your butter in a small dish, you will use this to coat the waffle plates to stop the batter from sticking.
- Once your waffle machine has reached the correct temperature brush on a little of the melted butter to the top and bottom plates of your machine then carefully spoon the batter onto your waffle maker and spread out with a knife if needed, be careful not to overload the machine. Then follow the instructions on your machine to cook your waffles till crisp and golden. Top with your favourite filling and enjoy!
LIGHT 'N' CRISPY WAFFLES
Steps:
- In a large bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 348 calories, Fat 26g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 533mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
LIGHT AND CRISPY WAFFLES
From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.
Provided by rochsann
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly spray waffle iron, and preheat.
- Stir together flour, baking powder, salt, and sugar.
- Beat egg whites until stiff (I usually use a whisk until they're fluffy).
- In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
- Add yolk mixture to dry ingredients, blending well.
- Fold in the egg whites.
- Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
- Serve hot (wonderful with strawberries and pure maple syrup).
Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3
More about "fluffy crispy waffles recipe recipes recipe for zucchini"
EASY WAFFLE RECIPE (FLUFFY AND CRISPY WAFFLES) | A SPICY …
From aspicyperspective.com
5/5 (15)Calories 456 per servingCategory Breakfast, Brunch
- Preheat a waffle maker to high heat. Set the oven on 200 degrees F. Set a baking sheet, with a rack on it, in the oven to hold and warm the waffles.
- Meanwhile, in a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Whisk well.
- Once the waffle maker is very hot, add approximately ½ cup batter (for a large Belgium-style waffle) and cook for 3 ½ minutes undisturbed.
ZUCCHINI WAFFLES {WITH WHOLE WHEAT FLOUR} - WELLPLATED.COM
From wellplated.com
Reviews 6Category BreakfastCuisine AmericanTotal Time 25 mins
- In a large bowl, whisk together the whole wheat pastry flour, all purpose flour, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- In a small bowl (or large measuring cup), stir together the eggs, milk, Greek yogurt, and vanilla. Add all at once to the flour mixture and fold in gently, just until no streaks of flour remain. Do not over mix.
- Gently fold in the zucchini, lemon zest, and walnuts. Cook waffles according to your iron’s instructions. Serve immediately with butter and pure maple syrup.
FLUFFY CRISPY WAFFLES - END OF THE FORK
From endofthefork.com
5/5 (1)Total Time 15 minsCategory Breakfast, Dessert, SnackCalories 364 per serving
- In a large mixing bowl, beat together the eggs, then add the buttermilk, butter and vanilla and mix well.
- In a separate bowl, combine the dry ingredients and then sift these into the egg mixture. Stir till fully incorporated. (If the mixture seems a bit dry, add a bit of milk.)
- Spoon the batter into the waffle iron and cook according to manufacturer's instructions, till crisp and golden. Serve warm.
FLUFFY HOMEMADE WAFFLES RECIPE | LIFE, LOVE & SUGAR
From lifeloveandsugar.com
FLUFFY WAFFLES - PLAIN CHICKEN
From plainchicken.com
CRISP AND FLUFFY WAFFLES - NEW ENGLAND TODAY
From newengland.com
CRISPY BELGIAN WAFFLES - BEST FLUFFY CRISPY WAFFLE RECIPE
From gogogogourmet.com
FLUFFY WAFFLE RECIPE [+CRISPY] | MASALA HERB
From masalaherb.com
LIGHT AND CRISPY WAFFLES - INSPIRED TASTE
From inspiredtaste.net
THE BEST WAFFLE RECIPE | MOM ON TIMEOUT
From momontimeout.com
LIGHT AND CRISP FRENCH WAFFLES RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
EXTRA CRISPY HOMEMADE WAFFLES - THE HOLY MESS
From theholymess.com
THE BEST WAFFLE RECIPE EVER (FLUFFY, CRISPY & DELICIOUS!)
From thediymommy.com
CLASSIC CRISPY WAFFLES - THE BAKERMAMA
From thebakermama.com
HOW TO MAKE THE LIGHTEST, CRISPIEST WAFFLES - KITCHN
From thekitchn.com
ULTIMATE CRISPY AND FLUFFY WAFFLES - KITCHEN TRIALS
From kitchentrials.com
CRISPY WAFFLES RECIPE | MYRECIPES
From myrecipes.com
LIGHT, CRISPY, FLUFFY WAFFLES - AMANDA IS HUNGRY
From amandaishungry.com
FLUFFY BELGIAN WAFFLES | WAFFLES, BELGIN WAFFLE RECIPE, BELGIAN WAFFLES
From pinterest.ca
THE VERY BEST CRISPY WAFFLES - BAKING MISCHIEF
From bakingmischief.com
ZUCCHINI WAFFLES WITH FRESH BERRIES - HALF YOUR PLATE
From halfyourplate.ca
FLUFFY AND CRISP BUTTERMILK WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
KETO WAFFLES WITH ZUCCHINI - FAMILY ON KETO
From familyonketo.com
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD & WINE
From foodandwine.com
5 SECRETS FOR CRISP, GOLDEN WAFFLES - FIFTEEN SPATULAS
From fifteenspatulas.com
FLUFFY CRISPY WAFFLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST BELGIAN WAFFLE RECIPE (FLUFFY, CRISPY, PERFECT!)
From bunsinmyoven.com
SAVORY ZUCCHINI WAFFLES - CHARISSE YU
From charisseyu.com
FLUFFY AND CRISPY BUTTERMILK WAFFLES - HONEST COOKING
From honestcooking.com
ZUCCHINI CHEDDAR WAFFLES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
ZUCCHINI WAFFLES - SUPER HEALTHY KIDS
From superhealthykids.com
WAFFLE RECIPE - FLUFFY & CRISPY BUTTERMILK WAFFLES
From showmetheyummy.com
EASY YUMMY CRISP FLUFFY WAFFLES - LIFE IS IN THE SMALL THINGS
From lifeisinthesmallthings.com
CRISPY, FLUFFY HOMEMADE WAFFLES RECIPE - THEQUAHS.COM
From thequahs.com
EASY ZUCCHINI & PARMESAN SAVORY WAFFLE RECIPE | LAURA FUENTES
From laurafuentes.com
FLUFFY BELGIAN WAFFLES (HOMEMADE & SO EASY!) - PUMPKIN 'N SPICE
From pumpkinnspice.com
CRISPY LIGHT WAFFLES RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
LIGHT & CRISPY WAFFLE RECIPE - VERY CRISPY! - A COZY KITCHEN
From acozykitchen.com
BISQUICK WAFFLES WITH A SECRET INGREDIENT! - THE SEASONED MOM
From theseasonedmom.com
EXTRA LIGHT AND FLUFFY HOMEMADE WAFFLES - BLESS THIS MESS
From blessthismessplease.com
VEGAN WAFFLES (FLUFFY AND CRISPY) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
ZUCCHINI, CHEDDAR AND CORNMEAL WAFFLES
From sweetpeasandsaffron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love